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Ruggiero E, di Castelnuovo A, Costanzo S, Esposito S, de Gaetano G, Iacoviello L, Bonaccio M. Dietary Polyphenol Intake in Relation to Ultra-Processed Food Consumption in a Mediterranean Population-Based Cohort: Findings from the Moli-Sani Study. Proceedings. 2023; 91(1):168. https://doi.org/10.3390/proceedings2023091168

Ruggiero, Emilia, Augusto di Castelnuovo, Simona Costanzo, Simona Esposito, Giovanni de Gaetano, Licia Iacoviello, and Marialaura Bonaccio. 2023. "Dietary Polyphenol Intake in Relation to Ultra-Processed Food Consumption in a Mediterranean Population-Based Cohort: Findings from the Moli-Sani Study" Proceedings 91, no. 1: 168. https://doi.org/10.3390/proceedings2023091168

Ruggiero, E., di Castelnuovo, A., Costanzo, S., Esposito, S., de Gaetano, G., Iacoviello, L., & Bonaccio, M. (2023). Dietary Polyphenol Intake in Relation to Ultra-Processed Food Consumption in a Mediterranean Population-Based Cohort: Findings from the Moli-Sani Study. Proceedings, 91(1), 168. https://doi.org/10.3390/proceedings2023091168