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Proceedings 2019, 8(1), 43; https://doi.org/10.3390/proceedings2019008043

Immediate and Longer-Term Effects of An Intensive Adolescent Cooking Intervention on Mental Well-Being and Cooking Self-Efficacy, Attitudes and Involvement

1
Department of Human Nutrition, University of Otago, Dunedin 9016, New Zealand
2
Sprout Cooking School and Health Studio, Hilton SA 5033, Australia
*
Author to whom correspondence should be addressed.
Presented at the 2018 Nutrition Society of New Zealand Annual Conference, Auckland, New Zealand, 28– 30 November 2018.
Published: 12 March 2019
PDF [154 KB, uploaded 12 March 2019]
Note: In lieu of an abstract, this is an excerpt from the first page.

Excerpt

Background: Cooking more frequently is associated with a healthier diet. However, reported
decreases in adolescents’ cooking opportunities may contribute [...]
This is an open access article distributed under the Creative Commons Attribution License which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited (CC BY 4.0).
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Kuroko, S.; Black, K.; Chryssidis, T.; Finigan, R.; Hann, C.; Haszard, J.; Jackson, R.; Mahn, K.; Robinson, C.; Thomson, C.; Toldi, O.; Skidmore, P. Immediate and Longer-Term Effects of An Intensive Adolescent Cooking Intervention on Mental Well-Being and Cooking Self-Efficacy, Attitudes and Involvement. Proceedings 2019, 8, 43.

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