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Proceedings 2019, 8(1), 39; https://doi.org/10.3390/proceedings2019008039

Do Lactose Intolerant Individuals Efficiently Absorb Protein from Acute Milk Consumption?

1
Liggins Institute, The University of Auckland, Auckland 1023, New Zealand
2
The Riddet Institute, Palmerston North 4442, New Zealand
3
Department of Food Technology and Nutritional Science, Mawlana Bhashani Science and Technology University, Tangail 1902, Bangladesh
4
Faculty of Medicine and Health Science, Linköping University, Linköping 581 83, Sweden
5
Food Nutrition & Health Team, AgResearch Limited, Palmerston North 4442, New Zealand
6
The High-Value Nutrition National Science Challenge, Auckland 1023, New Zealand
7
Food & Bio-based Products Group, AgResearch Limited, Palmerston North 4442, New Zealand
*
Author to whom correspondence should be addressed.
Presented at the 2018 Nutrition Society of New Zealand Annual Conference, Auckland, New Zealand, 28–30 November 2018.
Published: 12 March 2019
PDF [170 KB, uploaded 12 March 2019]
Note: In lieu of an abstract, this is an excerpt from the first page.

Excerpt

Background: Lactose intolerance is due to the malabsorption of lactose, the predominant sugar
present in milk [...]
This is an open access article distributed under the Creative Commons Attribution License which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited (CC BY 4.0).

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Prodhan, U.K.; Shrestha, A.; Karlström, H.J.; Martinsson, J.A.; Nilsson, N.J.; Barnett, M.P.G.; Milan, A.M.; Cameron-Smith, D. Do Lactose Intolerant Individuals Efficiently Absorb Protein from Acute Milk Consumption? Proceedings 2019, 8, 39.

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