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Proceedings 2019, 8(1), 39;

Do Lactose Intolerant Individuals Efficiently Absorb Protein from Acute Milk Consumption?

Liggins Institute, The University of Auckland, Auckland 1023, New Zealand
The Riddet Institute, Palmerston North 4442, New Zealand
Department of Food Technology and Nutritional Science, Mawlana Bhashani Science and Technology University, Tangail 1902, Bangladesh
Faculty of Medicine and Health Science, Linköping University, Linköping 581 83, Sweden
Food Nutrition & Health Team, AgResearch Limited, Palmerston North 4442, New Zealand
The High-Value Nutrition National Science Challenge, Auckland 1023, New Zealand
Food & Bio-based Products Group, AgResearch Limited, Palmerston North 4442, New Zealand
Author to whom correspondence should be addressed.
Presented at the 2018 Nutrition Society of New Zealand Annual Conference, Auckland, New Zealand, 28–30 November 2018.
Published: 12 March 2019
PDF [170 KB, uploaded 12 March 2019]
Note: In lieu of an abstract, this is an excerpt from the first page.


Background: Lactose intolerance is due to the malabsorption of lactose, the predominant sugar
present in milk [...]
This is an open access article distributed under the Creative Commons Attribution License which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited (CC BY 4.0).

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Prodhan, U.K.; Shrestha, A.; Karlström, H.J.; Martinsson, J.A.; Nilsson, N.J.; Barnett, M.P.G.; Milan, A.M.; Cameron-Smith, D. Do Lactose Intolerant Individuals Efficiently Absorb Protein from Acute Milk Consumption? Proceedings 2019, 8, 39.

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