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Journal: Proceedings, 2021
Volume: 70
Number: 95
Article:
Instrumental and Sensory Properties of Cowpea and Whey Protein Concentrate-Fortified Extruded Rice Snacks
Authors:
by
Nadeesha Dilrukshi H.N., Damir D. Torrico, Margaret A. Brennan and Charles S. Brennan
Link:
https://www.mdpi.com/2504-3900/70/1/95
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