Chamorro, F.; Carpena, M.; Nuñez-Estevez, B.; Prieto, M.A.; Simal-Gandara, J.
Valorization of Kiwi by-Products for the Recovery of Bioactive Compounds: Circular Economy Model. Proceedings 2021, 70, 9.
https://doi.org/10.3390/foods_2020-07647
AMA Style
Chamorro F, Carpena M, Nuñez-Estevez B, Prieto MA, Simal-Gandara J.
Valorization of Kiwi by-Products for the Recovery of Bioactive Compounds: Circular Economy Model. Proceedings. 2021; 70(1):9.
https://doi.org/10.3390/foods_2020-07647
Chicago/Turabian Style
Chamorro, Franklin, MarÃa Carpena, Bernabé Nuñez-Estevez, Miguel A. Prieto, and Jesus Simal-Gandara.
2021. "Valorization of Kiwi by-Products for the Recovery of Bioactive Compounds: Circular Economy Model" Proceedings 70, no. 1: 9.
https://doi.org/10.3390/foods_2020-07647
APA Style
Chamorro, F., Carpena, M., Nuñez-Estevez, B., Prieto, M. A., & Simal-Gandara, J.
(2021). Valorization of Kiwi by-Products for the Recovery of Bioactive Compounds: Circular Economy Model. Proceedings, 70(1), 9.
https://doi.org/10.3390/foods_2020-07647