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Techno-Functional Properties of New Andean Ingredients: Maca (Lepidium meyenii) and Amaranth (Amaranthus caudatus)
 
 
Proceeding Paper

Article Versions Notes

Proceedings 2021, 70(1), 76; https://doi.org/10.3390/foods_2020-07701
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article pdf uploaded. 15 April 2021 11:17 CEST Version of Record https://www.mdpi.com/2504-3900/70/1/76/pdf
article html file updated 19 July 2022 11:36 CEST Original file https://www.mdpi.com/2504-3900/70/1/76/html
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