Pérez-Álvarez, J.Á.; Roldán-Verdú, A.; Martínez-Mayoral, A.; Sayas-Barberá, E.; Vera, C.N.-R.d.; Viuda-Martos, M.; Fernández-Lopez, J.
Chia Oleogel as a Potential New Ingredient for Healthy Cooked Meat Sausages. Proceedings 2021, 70, 76.
https://doi.org/10.3390/foods_2020-07701
AMA Style
Pérez-Álvarez JÁ, Roldán-Verdú A, Martínez-Mayoral A, Sayas-Barberá E, Vera CN-Rd, Viuda-Martos M, Fernández-Lopez J.
Chia Oleogel as a Potential New Ingredient for Healthy Cooked Meat Sausages. Proceedings. 2021; 70(1):76.
https://doi.org/10.3390/foods_2020-07701
Chicago/Turabian Style
Pérez-Álvarez, José Ángel, Alba Roldán-Verdú, Asunción Martínez-Mayoral, Estrella Sayas-Barberá, Casilda Navarro-Rodríguez de Vera, Manuel Viuda-Martos, and Juana Fernández-Lopez.
2021. "Chia Oleogel as a Potential New Ingredient for Healthy Cooked Meat Sausages" Proceedings 70, no. 1: 76.
https://doi.org/10.3390/foods_2020-07701
APA Style
Pérez-Álvarez, J. Á., Roldán-Verdú, A., Martínez-Mayoral, A., Sayas-Barberá, E., Vera, C. N.-R. d., Viuda-Martos, M., & Fernández-Lopez, J.
(2021). Chia Oleogel as a Potential New Ingredient for Healthy Cooked Meat Sausages. Proceedings, 70(1), 76.
https://doi.org/10.3390/foods_2020-07701
