Perez-Baez, A.J.; Camou, J.P.; Valenzuela-Melendres, M.; Lucas-Gonzalez, R.; Viuda-Martos, M.
Assessment of Chemical, Physico-Chemical and Sensorial Properties of Frankfurter-Type Sausages Added with Roselle (Hibiscus sabdariffa L.), Extracts. Proceedings 2021, 70, 73.
https://doi.org/10.3390/foods_2020-07690
AMA Style
Perez-Baez AJ, Camou JP, Valenzuela-Melendres M, Lucas-Gonzalez R, Viuda-Martos M.
Assessment of Chemical, Physico-Chemical and Sensorial Properties of Frankfurter-Type Sausages Added with Roselle (Hibiscus sabdariffa L.), Extracts. Proceedings. 2021; 70(1):73.
https://doi.org/10.3390/foods_2020-07690
Chicago/Turabian Style
Perez-Baez, Anna Judith, Juan Pedro Camou, Martin Valenzuela-Melendres, Raquel Lucas-Gonzalez, and Manuel Viuda-Martos.
2021. "Assessment of Chemical, Physico-Chemical and Sensorial Properties of Frankfurter-Type Sausages Added with Roselle (Hibiscus sabdariffa L.), Extracts" Proceedings 70, no. 1: 73.
https://doi.org/10.3390/foods_2020-07690
APA Style
Perez-Baez, A. J., Camou, J. P., Valenzuela-Melendres, M., Lucas-Gonzalez, R., & Viuda-Martos, M.
(2021). Assessment of Chemical, Physico-Chemical and Sensorial Properties of Frankfurter-Type Sausages Added with Roselle (Hibiscus sabdariffa L.), Extracts. Proceedings, 70(1), 73.
https://doi.org/10.3390/foods_2020-07690
