Tzamourani, A.; Economou-Petrovits, G.; Panagiotidis, S.; Nychas, G.-J.; Panagou, E.Z.
Effect of Packaging on Microbial Survival and Physicochemical Characteristics of Non-Thermally Preserved Green Spanish-Style Olives. Proceedings 2021, 70, 61.
https://doi.org/10.3390/foods_2020-07594
AMA Style
Tzamourani A, Economou-Petrovits G, Panagiotidis S, Nychas G-J, Panagou EZ.
Effect of Packaging on Microbial Survival and Physicochemical Characteristics of Non-Thermally Preserved Green Spanish-Style Olives. Proceedings. 2021; 70(1):61.
https://doi.org/10.3390/foods_2020-07594
Chicago/Turabian Style
Tzamourani, Aikaterini, George Economou-Petrovits, Stavros Panagiotidis, George-John Nychas, and Efstathios Z. Panagou.
2021. "Effect of Packaging on Microbial Survival and Physicochemical Characteristics of Non-Thermally Preserved Green Spanish-Style Olives" Proceedings 70, no. 1: 61.
https://doi.org/10.3390/foods_2020-07594
APA Style
Tzamourani, A., Economou-Petrovits, G., Panagiotidis, S., Nychas, G.-J., & Panagou, E. Z.
(2021). Effect of Packaging on Microbial Survival and Physicochemical Characteristics of Non-Thermally Preserved Green Spanish-Style Olives. Proceedings, 70(1), 61.
https://doi.org/10.3390/foods_2020-07594