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Journal: Proceedings, 2021
Volume: 70
Number: 27

Article: Effects of Roselle Extract, Potato Peel Flour, and Beef Fat on the Formation of HCA of Beef Patties Studied by Response Surface Methodology
Authors: by Anna Judith Pérez-Báez, Martin Valenzuela-Melendres, Juan Pedro Camou, Gustavo González-Aguilar and Manuel Viuda-Martos
Link: https://www.mdpi.com/2504-3900/70/1/27

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