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Journal: Proceedings, 2021
Volume: 70
Number: 23
Article:
Nutritional and Physicochemical Characterization of Vegetable Fibres in Order to Obtain Gelled Products
Authors:
by
Ana Teresa Noguerol, Marta Igual and Mª Jesús Pagán-Moreno
Link:
https://www.mdpi.com/2504-3900/70/1/23
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