Martins, L.C.; de Souza Silva, A.F.; de Moraes, L.M.B.; Gonçalves, I.C.; de Godoy, B.B.R.; Rocha, F.R.P.
A Greener and Faster Approach for Determination of Phenolic Compounds by Smartphone-Based Colorimetry. Proceedings 2021, 70, 20.
https://doi.org/10.3390/foods_2020-07655
AMA Style
Martins LC, de Souza Silva AF, de Moraes LMB, Gonçalves IC, de Godoy BBR, Rocha FRP.
A Greener and Faster Approach for Determination of Phenolic Compounds by Smartphone-Based Colorimetry. Proceedings. 2021; 70(1):20.
https://doi.org/10.3390/foods_2020-07655
Chicago/Turabian Style
Martins, Luís Claudio, Anna Flavia de Souza Silva, Liz Mary Bueno de Moraes, Isabela Camargo Gonçalves, Bianca Bacellar Rodrigues de Godoy, and Fábio Rodrigo Piovezani Rocha.
2021. "A Greener and Faster Approach for Determination of Phenolic Compounds by Smartphone-Based Colorimetry" Proceedings 70, no. 1: 20.
https://doi.org/10.3390/foods_2020-07655
APA Style
Martins, L. C., de Souza Silva, A. F., de Moraes, L. M. B., Gonçalves, I. C., de Godoy, B. B. R., & Rocha, F. R. P.
(2021). A Greener and Faster Approach for Determination of Phenolic Compounds by Smartphone-Based Colorimetry. Proceedings, 70(1), 20.
https://doi.org/10.3390/foods_2020-07655
