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Journal: Proceedings, 2021
Volume: 70
Number: 104
Article:
Examining the Possibility of Improving the Properties of Sunflower Oil in Order to Obtain a Better Medium for the Process of Frying Food
Authors:
by
Ranko Romanić, Tanja Lužaić and Ksenija Grgić
Link:
https://www.mdpi.com/2504-3900/70/1/104
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