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Journal: Proceedings, 2020
Volume: 66
Number: 32
32
Article: Characterization of the Food Microbiota in Ready-to-Eat Mexican Foods
Authors: by Cintia Flores-Rivas, Fernando Hernández-Quiroz, Loan Edel Villalobos-Flores, Alberto Piña-Escobedo, Alejandra Chavez-Carbajal, Khemlal Nirmalkar and Jaime García-Mena
Link: https://www.mdpi.com/2504-3900/66/1/32

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