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Journal: Proceedings, 2020
Volume: 61
Number: 26
26
Article: Association between Intake of Fermented Dairy Products and Diet Quality, Health Beliefs in a Representative Sample of Polish Population
Authors: by Katarzyna E. Przybyłowicz, Jakub Morze, Anna Danielewicz, Katarzyna Staniewska, Aneta Dąbrowska, Maria Baranowska, Małgorzata Darewicz, Justyna Żulewska and Bogusław Staniewski
Link: https://www.mdpi.com/2504-3900/61/1/26

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