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Extended Abstract

Stabilization of Photosensitive Curcumin by Microencapsulation †

Faculty of Applied Chemistry and Materials Science, University POLITEHNICA of Bucharest, 1-7 Gheorghe Polizu st., 011061 Bucharest, Romania
*
Author to whom correspondence should be addressed.
Presented at the 16th International Symposium “Priorities of Chemistry for a Sustainable Development” PRIOCHEM, Bucharest, Romania, 28–30 October 2020.
Proceedings 2020, 57(1), 96; https://doi.org/10.3390/proceedings2020057096
Published: 18 November 2020
The natural dyes extracted from plants are efficient sensitizers for TiO2 particles involved in photocatalytic processes. Curcumin, extracted from turmeric powder, presents an intense sensitizing effect, leading to very good efficiencies of TiO2 in the degradation processes of contaminants [1,2]. One of the important issues that have to be solved is the photochemical degradation of the sensitizer, which results in loss of the catalysts efficiency over time. Experimental data regarding the photochemical stabilization by encapsulation of curcumin used as sensitizer in photocatalytic processes are presented.
For the extraction of curcumin, both conventional and microwave-assisted methods were used. The extraction was optimized by analyzing the influence of the main parameters. The encapsulation via silanization [3,4] was performed using tetraethoxysilane (TEOS) and 3-aminopropyl-triethoxysilane (APTES) or lysine, which can successfully interact with the carbonyl groups of curcumin. The photodegradability of the stabilized curcumin was studied, which showed an increase of 40% for light stability after its encapsulation in a silica matrix. The studies regarding the optimal parameters showed that the extraction of curcumin is more efficient when increasing the temperature: the absorption maximum was double for ethanol reflux extraction compared to maceration. For the microwave-assisted extraction (MAE), the optimal parameters are: 60 °C, 15 min, and 900 rpm. Analyzing the required extraction time and the corresponding energy consumption, MAE proves to be a more efficient extraction method.
Curcumin encapsulation leads to the formation of nanometric spherical capsules with porous morphology (Figure 1). The process is influenced by the electrostatic interaction between TEOS and the amino group of the surfactant, as well as by the working conditions. According to the quantity of curcumin encapsulated in a gram of silica, it can be stated that a very good dispersion of the dye is achieved.
Natural dyes represent a viable alternative for TiO2 sensitizing in photocatalytic processes. Encapsulation can be an efficient strategy regarding the increase in the stability of natural dyes during photodegradability processes.

Acknowledgments

This work was supported by a grant of the Romanian Ministry of Research and Innovation, CCCDI—UEFISCDI, project number PN-III-P1_PCCDI-2017-0428/ 40-PCCDI-Polymer based innovative nanotechnologies for new advanced materials—NAPOLI 19 “-component 4- Innovative Hybrid Materials with Photocatalytic Properties”, within PNCDI III.

References

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  2. Lim, J.; Bokare, A.D.; Choi, W. Visible light sensitization of TiO2 nanoparticles by a dietary pigment, curcumin, for environmental photochemical transformations. RSC Adv. 2017, 7, 32488–32496. [Google Scholar] [CrossRef]
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Figure 1. SEM analysis of encapsulated curcumin.
Figure 1. SEM analysis of encapsulated curcumin.
Proceedings 57 00096 g001
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MDPI and ACS Style

Buliga, D.-I.; Diacon, A.; Asofiei, I.; Boscornea, C. Stabilization of Photosensitive Curcumin by Microencapsulation. Proceedings 2020, 57, 96. https://doi.org/10.3390/proceedings2020057096

AMA Style

Buliga D-I, Diacon A, Asofiei I, Boscornea C. Stabilization of Photosensitive Curcumin by Microencapsulation. Proceedings. 2020; 57(1):96. https://doi.org/10.3390/proceedings2020057096

Chicago/Turabian Style

Buliga, Diana-Ioana, Aurel Diacon, Ioana Asofiei, and Cristian Boscornea. 2020. "Stabilization of Photosensitive Curcumin by Microencapsulation" Proceedings 57, no. 1: 96. https://doi.org/10.3390/proceedings2020057096

APA Style

Buliga, D. -I., Diacon, A., Asofiei, I., & Boscornea, C. (2020). Stabilization of Photosensitive Curcumin by Microencapsulation. Proceedings, 57(1), 96. https://doi.org/10.3390/proceedings2020057096

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