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Journal: Proceedings, 2020
Volume: 53
Number: 6
Article:
Influence of the Use of Hydrocolloids in the Development of Gluten-Free Breads from Colocasia esculenta Flour
Authors:
by
Jehannara Calle, Yaiza Benavent-Gil and Cristina M. Rosell
Link:
https://www.mdpi.com/2504-3900/53/1/6
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