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Open AccessMeeting Report

Abstracts of the 43rd Annual Scientific Meeting of the Nutrition Society of Australia

1
Department of Endocrinology, University of Melbourne/Austin Health, West Heidelberg 3081, Australia
2
School of Health Sciences, University of Newcastle, Callaghan 2308, Australia
3
School of Health Sciences, University of South Australia, Adelaide 5001, Australia
*
Author to whom correspondence should be addressed.
Proceedings 2020, 43(1), 2; https://doi.org/10.3390/proceedings2020043002
Published: 21 February 2020
(This article belongs to the Proceedings of Proceedings)
The 43rd Annual Scientific Meeting of the Nutrition Society of Australia was held in Newcastle, Australia, from 2 to 5 December 2019. The theme of the meeting was Nutrition: The Epicentre of Health. Abstracts were submitted from 24 countries. The conference was attended by 250 registrants and 208 papers were presented consisting of 16 plenary, 91 oral and 101 poster presentations. This issue presents the proceedings of this meeting in the form of abstracts of papers presented at the conference. View Full-Text
Keywords: ageing; agriculture and farming; chronic diseases; communication and education; food security; genomics; gut microbiota; micronutrients; nutrition; public health ageing; agriculture and farming; chronic diseases; communication and education; food security; genomics; gut microbiota; micronutrients; nutrition; public health
MDPI and ACS Style

Iuliano, S.; Pursey, K.; Haslam, R.; Coates, A. Abstracts of the 43rd Annual Scientific Meeting of the Nutrition Society of Australia. Proceedings 2020, 43, 2.

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