Durmaz, B.; Oktay, L.M.; Mehmedov, H.; Günel, N.S.; Yıldırım, H.K.; Sözmen, E.Y.
Hydroxycinnamic Acids in Wild Blueberry and Effects of Hydroxycinnamic Acids on Apoptosis Induction in Cancer Cell Culture. Proceedings 2018, 2, 1528.
https://doi.org/10.3390/proceedings2251528
AMA Style
Durmaz B, Oktay LM, Mehmedov H, Günel NS, Yıldırım HK, Sözmen EY.
Hydroxycinnamic Acids in Wild Blueberry and Effects of Hydroxycinnamic Acids on Apoptosis Induction in Cancer Cell Culture. Proceedings. 2018; 2(25):1528.
https://doi.org/10.3390/proceedings2251528
Chicago/Turabian Style
Durmaz, Burak, Latife Merve Oktay, Hikmet Mehmedov, Nur Selvi Günel, Hatice Kalkan Yıldırım, and Eser Yıldırım Sözmen.
2018. "Hydroxycinnamic Acids in Wild Blueberry and Effects of Hydroxycinnamic Acids on Apoptosis Induction in Cancer Cell Culture" Proceedings 2, no. 25: 1528.
https://doi.org/10.3390/proceedings2251528
APA Style
Durmaz, B., Oktay, L. M., Mehmedov, H., Günel, N. S., Yıldırım, H. K., & Sözmen, E. Y.
(2018). Hydroxycinnamic Acids in Wild Blueberry and Effects of Hydroxycinnamic Acids on Apoptosis Induction in Cancer Cell Culture. Proceedings, 2(25), 1528.
https://doi.org/10.3390/proceedings2251528
