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18 June 2026

2 Pages

Rare Earth Elements of Elasmobranchs on Portuguese Coast †

,
,
,
and
1
MARE—Marine and Environmental Sciences Centre & ARNET—Aquatic Research Network, Faculdade de Ciências da Universidade de Lisboa, Laboratório Marítimo da Guia, Av. Nossa Senhora do Cabo, 939, 2750-374 Cascais, Portugal
2
IPMA—Instituto Português do Mar e da Atmosfera, 1495-006 Lisboa, Portugal
3
Departamento de Biologia, Faculdade de Ciências da Universidade de Lisboa, Campo Grande, 1749-016 Lisboa, Portugal
*
Author to whom correspondence should be addressed.

Abstract

Environmental contamination by rare earth elements (REEs) is increasing globally due to their extensive use in modern technologies, medicine, agriculture, and aquaculture. Their release into aquatic systems via wastewater discharge, industrial emissions, surface runoff, and atmospheric deposition has raised concerns regarding their environmental fate and potential ecotoxicological effects. Despite this, information on REE accumulation in marine predators remains limited. This study provides a multi-species assessment of REE bioaccumulation in elasmobranchs. Concentrations of 14 REEs (Ce, Dy, Er, Eu, Gd, Ho, La, Lu, Nd, Pr, Sm, Tb, Tm, and Yb) were quantified in liver and muscle tissues of six elasmobranch species collected from demersal and deep-sea habitats along the Portuguese continental shelf. Generalized linear models (GLMs) were used to evaluate differences in REE concentrations among species and tissues, and to explore potential patterns associated with ecological traits. Results indicated that REE concentrations varied significantly across tissues and species, with muscle generally exhibiting higher accumulation than liver. Overall, this study provides the first comprehensive baseline of REE bioaccumulation in elasmobranchs from the Portuguese coast, contributing to a better understanding of emerging contaminants in marine food webs. These findings have important implications for environmental biomonitoring and highlight potential risks associated with seafood consumption.

Author Contributions

Conceptualization, R.R. and A.M.; methodology, A.M., J.R. and R.R.; formal analysis, C.C.-S. and M.C.; investigation, A.M., J.R. and R.R.; writing—original draft preparation, C.C.-S.; writing—review and editing, A.M., M.C. and R.R.; visualization, C.C.-S. and M.C.; supervision, R.R. and J.R.; project administration, R.R.; funding acquisition, J.R. and R.R. All authors have read and agreed to the published version of the manuscript.

Funding

FCT—Fundação para a Ciência e Tecnologia, I.P., supported this study under the strategic project EMINENT (2022.08285.PTDC).

Institutional Review Board Statement

Not applicable.

Data Availability Statement

Dataset available on request from the authors.

Conflicts of Interest

The authors declare no conflicts of interest.
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