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Journal: Proceedings, 2026
Volume: 134
Number: 2
Article:
Comparative Evaluation of Sensory Attributes of Coffee Using Best–Worst Scaling and Pairwise Comparison Methods
Authors:
by
Nikolaos Garyfallou and Achilleas Kontogeorgos
Link:
https://www.mdpi.com/2504-3900/134/1/2
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