Sol–Gel Derived Organic/Inorganic Hybrids Doped with a Mixture of Sodium Salt and a Commercial Ionic Liquid †
Abstract
1. Introduction
2. Materials and Methods
3. Results and Discussion
3.1. Thermal and Structural Characterization
3.2. Morphhological Characterization
4. Conclusions
Author Contributions
Funding
Institutional Review Board Statement
Informed Consent Statement
Data Availability Statement
Acknowledgments
Conflicts of Interest
References
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| Mass Jeffamine (g) | Volume ICPTES (μL) | Volume H2O (μL) | Volume Ethanol (μL) | Mass Salt (g) | n | Mass IL (g) | % IL |
|---|---|---|---|---|---|---|---|
| 1.0139 | 837 | 91 | 798 | - | ∞ | - | - |
| 1.0196 | 842 | 92 | 803 | 0.0124 | 200 | 0.1020 | 10 |
| 1.0771 | 889 | 97 | 848 | 0.0438 | 60 | 0.1077 | 10 |
| 1.1691 | 965 | 105 | 921 | 0.0950 | 30 | 0.1169 | 10 |
| 2.0457 | 1689 | 184 | 1611 | - | - | 0.2046 | 10 |
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Pinto, A.; Fernandes, M. Sol–Gel Derived Organic/Inorganic Hybrids Doped with a Mixture of Sodium Salt and a Commercial Ionic Liquid. Proceedings 2025, 133, 10. https://doi.org/10.3390/proceedings2025133010
Pinto A, Fernandes M. Sol–Gel Derived Organic/Inorganic Hybrids Doped with a Mixture of Sodium Salt and a Commercial Ionic Liquid. Proceedings. 2025; 133(1):10. https://doi.org/10.3390/proceedings2025133010
Chicago/Turabian StylePinto, André, and Mariana Fernandes. 2025. "Sol–Gel Derived Organic/Inorganic Hybrids Doped with a Mixture of Sodium Salt and a Commercial Ionic Liquid" Proceedings 133, no. 1: 10. https://doi.org/10.3390/proceedings2025133010
APA StylePinto, A., & Fernandes, M. (2025). Sol–Gel Derived Organic/Inorganic Hybrids Doped with a Mixture of Sodium Salt and a Commercial Ionic Liquid. Proceedings, 133(1), 10. https://doi.org/10.3390/proceedings2025133010

