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Journal: Proceedings, 2024
Volume: 109
Number: 31
31
Article: Evaluation of Coffee Cherry Flour as a Functional Ingredient in Pastries
Authors: by Alice-Jacqueline Reineke, Kristin Stadelmeyer, Catalina Acuña-Gutiérrez, Víctor M. Jiménez, Tania Chacón-Ordóñez, Oscar Acosta and Joachim Müller
Link: https://www.mdpi.com/2504-3900/109/1/31

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