Evaluation of the In Vitro Anti-Inflammatory Potential of Biogenically Synthesized Silver/Silver Oxide Nanoparticles Utilizing Pumpkin Agricultural Byproducts †
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Aththanayaka, S.; Thiripuranathar, G.; Ekanayake, S. Evaluation of the In Vitro Anti-Inflammatory Potential of Biogenically Synthesized Silver/Silver Oxide Nanoparticles Utilizing Pumpkin Agricultural Byproducts. Proceedings 2024, 107, 1. https://doi.org/10.3390/proceedings2024107001
Aththanayaka S, Thiripuranathar G, Ekanayake S. Evaluation of the In Vitro Anti-Inflammatory Potential of Biogenically Synthesized Silver/Silver Oxide Nanoparticles Utilizing Pumpkin Agricultural Byproducts. Proceedings. 2024; 107(1):1. https://doi.org/10.3390/proceedings2024107001
Chicago/Turabian StyleAththanayaka, Samudrika, Gobika Thiripuranathar, and Sagarika Ekanayake. 2024. "Evaluation of the In Vitro Anti-Inflammatory Potential of Biogenically Synthesized Silver/Silver Oxide Nanoparticles Utilizing Pumpkin Agricultural Byproducts" Proceedings 107, no. 1: 1. https://doi.org/10.3390/proceedings2024107001
APA StyleAththanayaka, S., Thiripuranathar, G., & Ekanayake, S. (2024). Evaluation of the In Vitro Anti-Inflammatory Potential of Biogenically Synthesized Silver/Silver Oxide Nanoparticles Utilizing Pumpkin Agricultural Byproducts. Proceedings, 107(1), 1. https://doi.org/10.3390/proceedings2024107001