Olguín-Rojas, J.A.; Aguilar-Veloz, L.M.; Aguirre-Lara, P.; Pérez-Landa, I.D.; Vazquez-Gonzalez, C.; González-Pérez, M.
Revalorization of Cinnamon Leaves via a Phenolic Compound Extraction Process: An Optimization Using Box–Behnken Design. Proceedings 2024, 105, 12.
https://doi.org/10.3390/proceedings2024105012
AMA Style
Olguín-Rojas JA, Aguilar-Veloz LM, Aguirre-Lara P, Pérez-Landa ID, Vazquez-Gonzalez C, González-Pérez M.
Revalorization of Cinnamon Leaves via a Phenolic Compound Extraction Process: An Optimization Using Box–Behnken Design. Proceedings. 2024; 105(1):12.
https://doi.org/10.3390/proceedings2024105012
Chicago/Turabian Style
Olguín-Rojas, José Arturo, Laura Mayoris Aguilar-Veloz, Paulina Aguirre-Lara, Irving David Pérez-Landa, Cecilia Vazquez-Gonzalez, and Manuel González-Pérez.
2024. "Revalorization of Cinnamon Leaves via a Phenolic Compound Extraction Process: An Optimization Using Box–Behnken Design" Proceedings 105, no. 1: 12.
https://doi.org/10.3390/proceedings2024105012
APA Style
Olguín-Rojas, J. A., Aguilar-Veloz, L. M., Aguirre-Lara, P., Pérez-Landa, I. D., Vazquez-Gonzalez, C., & González-Pérez, M.
(2024). Revalorization of Cinnamon Leaves via a Phenolic Compound Extraction Process: An Optimization Using Box–Behnken Design. Proceedings, 105(1), 12.
https://doi.org/10.3390/proceedings2024105012
