Nitrogen (N) losses from field crops have raised environmental concerns. This manuscript accompanies a database of N loss studies from non-legume field crops conducted across the conterminous United States. Cumulative N losses through nitrous oxide-denitrification (CN
2O), ammonia volatilization (CNH
3), and nitrate leaching (CNO
3−) during the growing season and associated crop, soil, and water management information were gathered to determine the extent and controls of these losses. This database consisted of 404, 26, and 358 observations of CN
2O, CNH
3, and CNO
3− losses, respectively, from sixty-two peer-reviewed manuscripts. Corn (
Zea mays) dominated the N loss studies. Losses ranged between −0.04 to 16.9, 2.50 to 50.9, and 0 to 257 kg N ha
−1 for CN
2O, CNH
3 and CNO
3−, respectively. Most CN
2O and CNO
3− observations were reported from Colorado (
n = 100) and Iowa (
n = 176), respectively. The highest values of CN
2O, and CNO
3− were reported from Illinois and Minnesota states, and corn and potato (
Solanum tuberosum), respectively. The application of anhydrous NH
3 had the highest value of CN
2O loss, and ammonium nitrate had the highest CNO
3− loss. Among the different placement methods, the injection of fertilizer-N had the highest CN
2O loss, whereas the banding of fertilizer-N had the highest CNO
3− loss. The maximum CNO
3− loss was higher for chisel than no-tillage practice. Both CN
2O and CNO
3− were positively correlated with fertilizer N application rate and the amount of water input (irrigation and rainfall). Fertilizer-N management strategies to control N loss should consider the spatio-temporal variability of interactions among climate, crop-and soil types.
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