Washino, K.; Ohnishi, A.; Terada, T.; Tsukamoto, M.
Evaluation of Salivation Promotion by Odor, Pressure, and Thermal Stimulus for Designing Wearable Device to Increase Salivation. Sci 2025, 7, 33.
https://doi.org/10.3390/sci7010033
AMA Style
Washino K, Ohnishi A, Terada T, Tsukamoto M.
Evaluation of Salivation Promotion by Odor, Pressure, and Thermal Stimulus for Designing Wearable Device to Increase Salivation. Sci. 2025; 7(1):33.
https://doi.org/10.3390/sci7010033
Chicago/Turabian Style
Washino, Kai, Ayumi Ohnishi, Tsutomu Terada, and Masahiko Tsukamoto.
2025. "Evaluation of Salivation Promotion by Odor, Pressure, and Thermal Stimulus for Designing Wearable Device to Increase Salivation" Sci 7, no. 1: 33.
https://doi.org/10.3390/sci7010033
APA Style
Washino, K., Ohnishi, A., Terada, T., & Tsukamoto, M.
(2025). Evaluation of Salivation Promotion by Odor, Pressure, and Thermal Stimulus for Designing Wearable Device to Increase Salivation. Sci, 7(1), 33.
https://doi.org/10.3390/sci7010033