Havrlentová, M.; Škvareková, Ž.; Ondreičková, K.; Hudcovicová, M.; Šliková, S.
Artificial Infection of Oats with Fusarium Species in Relation to (1-3)(1-4)-β-D-Glucan Content in the Grain. Sci 2025, 7, 26.
https://doi.org/10.3390/sci7010026
AMA Style
Havrlentová M, Škvareková Ž, Ondreičková K, Hudcovicová M, Šliková S.
Artificial Infection of Oats with Fusarium Species in Relation to (1-3)(1-4)-β-D-Glucan Content in the Grain. Sci. 2025; 7(1):26.
https://doi.org/10.3390/sci7010026
Chicago/Turabian Style
Havrlentová, Michaela, Žofia Škvareková, Katarína Ondreičková, Martina Hudcovicová, and Svetlana Šliková.
2025. "Artificial Infection of Oats with Fusarium Species in Relation to (1-3)(1-4)-β-D-Glucan Content in the Grain" Sci 7, no. 1: 26.
https://doi.org/10.3390/sci7010026
APA Style
Havrlentová, M., Škvareková, Ž., Ondreičková, K., Hudcovicová, M., & Šliková, S.
(2025). Artificial Infection of Oats with Fusarium Species in Relation to (1-3)(1-4)-β-D-Glucan Content in the Grain. Sci, 7(1), 26.
https://doi.org/10.3390/sci7010026