Changes in Body Composition and Body Image Perception in Adolescent Soccer Players Examined with Repeated Measurements During Pre-Season and In-Season Training
Abstract
:1. Introduction
2. Materials and Methods
2.1. Participants and Procedure
2.2. Anthropometric Traits
2.3. Body Image Perception and Dissatisfaction
2.4. Statistical Analysis
3. Results
4. Discussion
Author Contributions
Funding
Institutional Review Board Statement
Informed Consent Statement
Data Availability Statement
Acknowledgments
Conflicts of Interest
Abbreviations
PA | Physical activity |
BI | Body image |
BID | Body image dissatisfaction |
BMI | Body Mass Index |
%Fat | percentage of body fat |
FM | Fat mass |
FFM | Fat-free mass |
MBS | Male Body Scale |
MFBS | Male Fit Body Scale |
S-Feel | Perceived shape |
M-Feel | Perceived muscularity |
S-Ideal | Ideal shape |
M-Ideal | Ideal muscularity |
S-Soccer | Ideal soccer player’s shape |
M-Soccer | Ideal soccer player’s muscularity |
FID | Feel minus Ideal Discrepancy |
S-FID | Discrepancy relative to shape |
M-FID | Discrepancy relative to muscularity |
S-FIDsport | Discrepancy from the ideal soccer player shape |
M-FIDsport | Discrepancy from the ideal soccer player muscularity |
VIF | Variance inflation factor |
References
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First Survey | Second Survey | Third Survey | ANOVA | ||||||
---|---|---|---|---|---|---|---|---|---|
Variables | Mean | SD | Mean | SD | Mean | SD | F | p | Partial η2 |
Stature (cm) | 175.0 | 6.8 | 176.0 | 6.7 | 177.0 | 6.8 | 83.30 | 0.001 | 0.755 |
Weight (kg) | 69.9 | 9.9 | 70.7 | 9.75 | 71.7 | 11.2 | 6.64 | 0.003 | 0.197 |
Triceps skinfold (mm) | 10.8 | 4.3 | 10.8 | 4.2 | 10.9 | 4.7 | 0.06 | 0.944 | 0.002 |
Subscapular skinfold (mm) | 8.2 | 2.4 | 9.1 | 2.9 | 8.9 | 3.3 | 9.15 | <0.001 | 0.253 |
Indices | |||||||||
BMI (kg/m2) | 22.8 | 2.9 | 22.8 | 2.8 | 22.9 | 3.2 | 0.42 | 0.662 | 0.015 |
Density (g/cc) | 1.067 | 0.009 | 1.065 | 0.009 | 1.066 | 0.011 | 1.50 | 0.222 | 0.054 |
%Fat | 14.1 | 4.0 | 14.7 | 4.1 | 14.4 | 4.7 | 1.55 | 0.222 | 0.054 |
Fat Mass (kg) | 10.1 | 4.0 | 10.7 | 4.2 | 10.7 | 5.0 | 2.10 | 0.132 | 0.072 |
Fat-Free Mass (kg) | 59.8 | 7.1 | 60.1 | 6.8 | 61.0 | 7.4 | 6.33 | 0.003 | 0.190 |
First Survey | Second Survey | Third Survey | Friedman Test | ||||||
---|---|---|---|---|---|---|---|---|---|
MBS | Mean | SD | Mean | SD | Mean | SD | Fr | p | Kendall’s W |
S-Actual Figure | 4.1 | 1.1 | 4.1 | 1.0 | 4.3 | 1.1 | 2.377 | 0.305 | 0.042 |
S-Ideal Figure | 4.1 | 0.8 | 4.3 | 0.7 | 4.4 | 0.6 | 6.465 | 0.039 | 0.115 |
S-Soccer | 4.3 | 0.9 | 4.1 | 0.8 | 4.6 | 0.6 | 8.818 | 0.012 | 0.157 |
S-FID | 0.00 | 1.02 | −0.21 | 0.92 | −0.11 | 0.92 | 1.705 | 0.426 | 0.030 |
S-FIDsport | −0.18 | 1.25 | −0.04 | 1.07 | −0.29 | 1.15 | 3.127 | 0.209 | 0.056 |
MFBS | |||||||||
M-Actual Figure | 4.0 | 1.2 | 3.9 | 1.0 | 4.4 | 1.2 | 7.841 | 0.020 | 0.140 |
M-Ideal Figure | 5.4 | 1.4 | 5.1 | 1.1 | 5.5 | 1.0 | 3.844 | 0.146 | 0.069 |
M-Soccer | 5.5 | 1.1 | 5.1 | 1.1 | 5.3 | 0.9 | 5.746 | 0.057 | 0.103 |
M-FID | −1.46 | 1.04 | −1.25 | 0.84 | −1.07 | 0.98 | 4.415 | 0.110 | 0.079 |
M-FIDsport | −1.57 | 1.29 | −1.18 | 1.16 | −0.93 | 1.33 | 6.727 | 0.035 | 0.120 |
First Survey | Second Survey | Third Survey | |||||||
---|---|---|---|---|---|---|---|---|---|
VIF | β | p | VIF | β | p | VIF | β | p | |
S-FID | |||||||||
BMI (kg/m2) | 5.77 | 0.700 | 0.138 | 5.368 | 0.160 | 0.622 | 5.991 | 0.720 | 0.022 |
%Fat | 3.40 | −0.249 | 0.484 | 3.192 | 0.409 | 0.111 | 3.230 | −0.098 | 0.653 |
Fat-Free Mass (kg) | 2.50 | −0.276 | 0.366 | 2.400 | 0.322 | 0.146 | 2.739 | 0.201 | 0.320 |
R2 | 0.134 | 0.542 | 0.655 | ||||||
R2 adjusted | 0.027 | 0.484 | 0.612 | ||||||
p | 0.315 | <0.001 | <0.001 | ||||||
M-FID | |||||||||
BMI (kg/m2) | 5.77 | 0.700 | 0.138 | 5.368 | 0.374 | 0.419 | 5.991 | 1.267 | 0.003 |
%Fat | 3.40 | −0.249 | 0.484 | 3.192 | −0.059 | 0.867 | 3.230 | −0.549 | 0.045 |
Fat-Free Mass (kg) | 2.50 | −0.276 | 0.366 | 2.40 | −0.425 | 0.172 | 2.739 | −0.348 | 0.190 |
R2 | 0.134 | 0.090 | 0.416 | ||||||
R2 adjusted | 0.027 | 0.024 | 0.343 | ||||||
p | 0.315 | 0.510 | 0.004 | ||||||
S-FIDsport | |||||||||
BMI (kg/m2) | 5.77 | 0.268 | 0.430 | 5.368 | 0.756 | 0.038 | 5.991 | 0.837 | 0.017 |
%Fat | 3.40 | 0.357 | 0.176 | 3.192 | −0.061 | 0.820 | 3.230 | −0.083 | 0.732 |
Fat-Free Mass (kg) | 2.50 | 0.232 | 0.302 | 2.40 | −0.035 | 0.881 | 2.739 | 0.026 | 0.908 |
R2 | 0.537 | 0.471 | 0.571 | ||||||
R2 adjusted | 0.479 | 0.405 | 0.517 | ||||||
p | <0.001 | 0.001 | <0.001 | ||||||
M-FIDsport | |||||||||
BMI (kg/m2) | 5.77 | 0.876 | 0.067 | 5.368 | 0.546 | 0.219 | 5.991 | 1.741 | <0.001 |
%Fat | 3.40 | −0.495 | 0.170 | 3.192 | −0.179 | 0.596 | 3.230 | −1.109 | <0.001 |
Fat-Free Mass (kg) | 2.50 | −0.458 | 0.141 | 2.40 | −0.028 | 0.924 | 2.739 | −0.691 | 0.006 |
R2 | 0.136 | 0.163 | 0.542 | ||||||
R2 adjusted | 0.028 | 0.058 | 0.485 | ||||||
p | 0.311 | 0.226 | <0.001 |
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Zaccagni, L.; Reggiani, M.; Toselli, S.; Gualdi-Russo, E. Changes in Body Composition and Body Image Perception in Adolescent Soccer Players Examined with Repeated Measurements During Pre-Season and In-Season Training. J. Funct. Morphol. Kinesiol. 2025, 10, 219. https://doi.org/10.3390/jfmk10020219
Zaccagni L, Reggiani M, Toselli S, Gualdi-Russo E. Changes in Body Composition and Body Image Perception in Adolescent Soccer Players Examined with Repeated Measurements During Pre-Season and In-Season Training. Journal of Functional Morphology and Kinesiology. 2025; 10(2):219. https://doi.org/10.3390/jfmk10020219
Chicago/Turabian StyleZaccagni, Luciana, Mattia Reggiani, Stefania Toselli, and Emanuela Gualdi-Russo. 2025. "Changes in Body Composition and Body Image Perception in Adolescent Soccer Players Examined with Repeated Measurements During Pre-Season and In-Season Training" Journal of Functional Morphology and Kinesiology 10, no. 2: 219. https://doi.org/10.3390/jfmk10020219
APA StyleZaccagni, L., Reggiani, M., Toselli, S., & Gualdi-Russo, E. (2025). Changes in Body Composition and Body Image Perception in Adolescent Soccer Players Examined with Repeated Measurements During Pre-Season and In-Season Training. Journal of Functional Morphology and Kinesiology, 10(2), 219. https://doi.org/10.3390/jfmk10020219