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Journal: Fishes, 2024
Volume: 9
Number: 500
Article:
Toward Classification of Fish Meat Using Fluorescence Excitation–Emission Matrix and Multivariate Statistics
Authors:
by
Md. Mizanur Rahman, Mario Shibata, Mst. Nazira Akhter Rithu and Emiko Okazaki
Link:
https://www.mdpi.com/2410-3888/9/12/500
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