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Journal: Fishes, 2024
Volume: 9
Number: 403
Article:
The Impact of Thermal Treatments up to 140 °C on Amino Acid Digestibility of Fish Meal in Rainbow Trout (Oncorhynchus mykiss)
Authors:
by
Pedro Henrique Sessegolo Ferzola, Judith Ringel, Carsten Schulz and Martin Gierus
Link:
https://www.mdpi.com/2410-3888/9/10/403
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