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Journal: Fishes, 2025
Volume: 10
Number: 466

Article: Assessing the Effects of Species, Origin, and Processing on Frog Leg Meat Composition with Predictive Modeling Tools
Authors: by Marianthi Hatziioannou, Efkarpia Kougiagka and Dimitris Klaoudatos
Link: https://www.mdpi.com/2410-3888/10/9/466

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