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Journal: Fishes, 2025
Volume: 10
Number: 466
Article:
Assessing the Effects of Species, Origin, and Processing on Frog Leg Meat Composition with Predictive Modeling Tools
Authors:
by
Marianthi Hatziioannou, Efkarpia Kougiagka and Dimitris Klaoudatos
Link:
https://www.mdpi.com/2410-3888/10/9/466
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