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Journal: Fishes, 2025
Volume: 10
Number: 2

Article: Effect of Enhanced Antimicrobial Fish Gelatin and Lactic Acid Coating on the Shelf Life of Fresh and Previously Frozen Shrimp
Authors: by Hunter Songy, Katheryn Parraga, Wenqing Xu and Evelyn Watts
Link: https://www.mdpi.com/2410-3888/10/1/2

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