Simplified and Rapid Preparation Protocol for Producing Aloe Vera-Based Natural Coagulant for Water Treatment
Abstract
1. Introduction
2. Protocol for Preparing the Aloe Vera-Based Natural Coagulant
3. Results and Discussion
3.1. Preparation of Synthetic Turbid Water and Jar Test Procedure
3.2. Turbidity Removal in Samples with an Initial Turbidity of 300 NTU
3.3. Turbidity Removal in Samples with an Initial Turbidity of 200 NTU
3.4. Turbidity Removal in Samples with an Initial Turbidity of 100 NTU
3.5. Operational and Methodological Considerations
4. Study Limitations and Future Perspectives
5. Conclusions
Author Contributions
Funding
Data Availability Statement
Acknowledgments
Conflicts of Interest
Appendix A. Standard Deviation Values Obtained from Triplicate Measurements
| Settling Time (min) | Jar #1 (50 mL) | Jar #2 (55 mL) | Jar #3 (60 mL) | Jar #4 (65 mL) | Jar #5 (70 mL) | Jar #6 (75 mL) |
|---|---|---|---|---|---|---|
| 0 | 1.06 | 10.01 | 13.91 | 10.36 | 7.15 | 4.40 |
| 10 | 6.71 | 9.16 | 8.64 | 9.82 | 7.04 | 10.04 |
| 20 | 1.81 | 6.82 | 2.85 | 4.57 | 5.80 | 3.05 |
| 30 | 2.53 | 0.47 | 0.88 | 0.00 | 0.42 | 0.42 |
| 40 | 1.03 | 1.46 | 1.11 | 0.00 | 1.83 | 0.00 |
| 50 | 0.33 | 0.00 | 0.00 | 0.00 | 0.00 | 0.00 |
| 60 | 0.00 | 0.00 | 0.00 | 0.00 | 0.00 | 0.00 |
| Settling Time (min) | Jar #1 (80 mL) | Jar #2 (85 mL) | Jar #3 (90 mL) | Jar #4 (95 mL) | Jar #5 (100 mL) | Jar #6 (105 mL) |
|---|---|---|---|---|---|---|
| 0 | 7.23 | 5.13 | 12.98 | 16.52 | 1.11 | 9.22 |
| 10 | 12.86 | 9.27 | 10.43 | 10.87 | 11.52 | 10.76 |
| 20 | 2.47 | 3.29 | 1.60 | 2.18 | 2.03 | 0.00 |
| 30 | 3.29 | 1.65 | 2.66 | 3.23 | 0.44 | 0.00 |
| 40 | 0.45 | 1.00 | 0.18 | 0.49 | 0.00 | 0.00 |
| 50 | 0.00 | 0.00 | 0.00 | 0.00 | 0.00 | 0.00 |
| 60 | 0.00 | 0.00 | 0.00 | 0.00 | 0.00 | 0.00 |
| Settling Time (min) | Jar #1 (95 mL) | Jar #2 (100 mL) | Jar #3 (105 mL) | Jar #4 (110 mL) | Jar #5 (115 mL) | Jar #6 (120 mL) |
|---|---|---|---|---|---|---|
| 0 | 13.23 | 10.69 | 8.72 | 8.89 | 11.02 | 3.61 |
| 10 | 16.67 | 14.53 | 11.10 | 12.20 | 13.07 | 13.93 |
| 20 | 4.39 | 4.65 | 2.97 | 1.08 | 3.36 | 1.87 |
| 30 | 4.80 | 1.45 | 2.96 | 4.01 | 2.83 | 0.00 |
| 40 | 3.15 | 1.75 | 1.40 | 1.03 | 0.77 | 0.00 |
| 50 | 1.66 | 3.13 | 2.30 | 1.93 | 0.00 | 0.00 |
| 60 | 0.68 | 0.56 | 0.00 | 0.80 | 0.00 | 0.00 |
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| Material | Description | Illustrative Image |
|---|---|---|
| Aloe vera leaf | Plant-based raw material used as the source of gel with coagulating properties, obtained from a plant cultivated on the premises of Campus Cariacica, Espírito Santo, Brazil. | ![]() |
| Tap water | Used to dilute the Aloe vera gel during the blending step. | ![]() |
| Filter paper | Used to perform the simple filtration step after blending the gel through a No. 102 paper coffee filter (Melitta, São Paulo, Brazil). | ![]() |
| Equipment | Description | Illustrative Image |
|---|---|---|
| Blender | Used to homogenize the Aloe vera gel with tap water. | ![]() |
| Watch glass | Used to hold or transfer small quantities of gel during preparation. | ![]() |
| Beakers | Used to mix, hold, or measure the solution during the process. | ![]() |
| Balance | Used to weigh portions of gel for standardization. | ![]() |
| Spoon spatula | Used to scrape and transfer the extracted gel. | ![]() |
| Knife | Used to cut and open the Aloe vera leaf. | ![]() |
| Step | Description | Illustrative Image |
|---|---|---|
| Step 1 | Selection of a healthy, mature Aloe vera leaf. | ![]() |
| Step 2 | Manual removal of a whole leaf from the base of the Aloe vera plant, preferably mature, using a clean and sharp knife. | ![]() |
| Step 3 | After cutting, the leaf was placed at an angle over a beaker to allow the yellow liquid (aloin) to drain, as it is not used in the coagulation process. | ![]() |
| Step 4 | The outer rind was carefully removed using a clean and sharp knife by making a longitudinal cut along the leaf to expose the inner gel. | ![]() |
| Step 5 | The inner gel was extracted using a spoon spatula by gently sliding it along the inner surface of the opened leaf to completely remove the gel. | ![]() |
| Step 6 | The extracted gel was transferred to a pre-tared watch glass and weighed on an analytical balance (L303i, Weblabor, São Paulo, Brazil) to quantify the amount used in the coagulant preparation. | ![]() |
| Step 7 | The previously weighed gel was transferred to a household blender (Skymsen LC3, 500 W, 4500 rpm; Skymsen, Brusque, Brazil), 50 mL of tap water was added, and the mixture was homogenized for approximately 30 s. The gel-to-water ratio (2 g:50 mL), homogenization time, and blender operating conditions were maintained constant throughout all preparations to improve protocol reproducibility and facilitate replication of the proposed methodology. | ![]() |
| Step 8 | After homogenization, the mixture was subjected to simple filtration using filter paper to remove residual solid particles and obtain the liquid coagulant. | ![]() |
| Step 9 | The liquid coagulant obtained was transferred to a clean, properly labeled container for subsequent use in coagulation tests. | ![]() |
| Settling Time (min) | Turbidity (NTU) | |||||
|---|---|---|---|---|---|---|
| Jar #1 (95 mL) | Jar #2 (100 mL) | Jar #3 (105 mL) | Jar #4 (110 mL) | Jar #5 (115 mL) | Jar #6 (120 mL) | |
| 0 | 314.00 | 312.67 | 313.00 | 311.00 | 313.67 | 311.00 |
| 10 | 32.00 | 32.37 | 25.44 | 25.39 | 19.89 | 16.67 |
| 20 | 14.96 | 13.18 | 8.01 | 7.33 | 3.82 | 2.02 |
| 30 | 11.21 | 8.88 | 7.34 | 6.17 | 4.07 | 0.00 |
| 40 | 8.90 | 9.37 | 6.11 | 4.08 | 2.78 | 0.00 |
| 50 | 6.61 | 5.00 | 1.80 | 1.44 | 0.00 | 0.00 |
| 60 | 6.61 | 5.00 | 1.80 | 1.44 | 0.00 | 0.00 |
| Settling Time (min) | Turbidity (NTU) | |||||
|---|---|---|---|---|---|---|
| Jar #1 (80 mL) | Jar #2 (85 mL) | Jar #3 (90 mL) | Jar #4 (95 mL) | Jar #5 (100 mL) | Jar #6 (105 mL) | |
| 0 | 217.67 | 207.67 | 204.60 | 202.93 | 196.80 | 188.87 |
| 10 | 29.09 | 23.28 | 13.66 | 12.41 | 8.91 | 8.19 |
| 20 | 16.13 | 14.99 | 5.75 | 6.96 | 1.74 | 0.00 |
| 30 | 12.27 | 8.76 | 3.42 | 3.16 | 0.51 | 0.00 |
| 40 | 7.68 | 7.04 | 0.58 | 0.28 | 0.00 | 0.00 |
| 50 | 0.00 | 0.00 | 0.00 | 0.00 | 0.00 | 0.00 |
| 60 | 0.00 | 0.00 | 0.00 | 0.00 | 0.00 | 0.00 |
| Settling Time (min) | Turbidity (NTU) | |||||
|---|---|---|---|---|---|---|
| Jar #1 (50 mL) | Jar #2 (55 mL) | Jar #3 (60 mL) | Jar #4 (65 mL) | Jar #5 (70 mL) | Jar #6 (75 mL) | |
| 0 | 101.77 | 98.37 | 96.97 | 99.40 | 91.37 | 89.93 |
| 10 | 25.46 | 20.49 | 18.50 | 16.28 | 17.18 | 14.21 |
| 20 | 10.81 | 10.17 | 7.87 | 5.28 | 6.28 | 4.09 |
| 30 | 3.44 | 2.48 | 1.26 | 0.00 | 0.24 | 0.24 |
| 40 | 3.82 | 1.61 | 0.64 | 0.00 | 1.38 | 0.00 |
| 50 | 1.66 | 0.00 | 0.00 | 0.00 | 0.00 | 0.00 |
| 60 | 0.00 | 0.00 | 0.00 | 0.00 | 0.00 | 0.00 |
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de Oliveira, D.S.; Donadel, C.B. Simplified and Rapid Preparation Protocol for Producing Aloe Vera-Based Natural Coagulant for Water Treatment. Methods Protoc. 2026, 9, 106. https://doi.org/10.3390/mps9040106
de Oliveira DS, Donadel CB. Simplified and Rapid Preparation Protocol for Producing Aloe Vera-Based Natural Coagulant for Water Treatment. Methods and Protocols. 2026; 9(4):106. https://doi.org/10.3390/mps9040106
Chicago/Turabian Stylede Oliveira, Danieli Soares, and Clainer Bravin Donadel. 2026. "Simplified and Rapid Preparation Protocol for Producing Aloe Vera-Based Natural Coagulant for Water Treatment" Methods and Protocols 9, no. 4: 106. https://doi.org/10.3390/mps9040106
APA Stylede Oliveira, D. S., & Donadel, C. B. (2026). Simplified and Rapid Preparation Protocol for Producing Aloe Vera-Based Natural Coagulant for Water Treatment. Methods and Protocols, 9(4), 106. https://doi.org/10.3390/mps9040106



















