Egg White Alginate as a Novel Scaffold Biomaterial for 3D Salivary Cell Culturing
Abstract
:1. Introduction
2. Materials and Methods
2.1. Scaffold Development
2.1.1. Egg White Isolation and Heat Treatment
2.1.2. Alginate Preparation
2.1.3. Egg White-Alginate Hydrogel Preparation
2.1.4. Matrigel® Preparation
2.2. Physical Property Tests
2.2.1. Determining Optimal Alginate Percentage
2.2.2. Determining Degradation Rate
2.3. Biological Tests
2.3.1. Cell Viability
2.3.2. Spheroid Formation
2.4. Statistical Analysis
3. Results
3.1. Scaffold Development
3.2. Physical Tests
3.2.1. Optimal Alginate Percentage
3.2.2. Degradation Rate
3.3. Biological Tests
3.3.1. Cell Viability
3.3.2. Spheroid Formation
4. Discussion
5. Conclusions
Author Contributions
Funding
Institutional Review Board Statement
Informed Consent Statement
Data Availability Statement
Acknowledgments
Conflicts of Interest
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Pham, H.M.; Zhang, Y.; Munguia-Lopez, J.G.; Tran, S.D. Egg White Alginate as a Novel Scaffold Biomaterial for 3D Salivary Cell Culturing. Biomimetics 2022, 7, 5. https://doi.org/10.3390/biomimetics7010005
Pham HM, Zhang Y, Munguia-Lopez JG, Tran SD. Egg White Alginate as a Novel Scaffold Biomaterial for 3D Salivary Cell Culturing. Biomimetics. 2022; 7(1):5. https://doi.org/10.3390/biomimetics7010005
Chicago/Turabian StylePham, Hieu M., Yuli Zhang, Jose G. Munguia-Lopez, and Simon D. Tran. 2022. "Egg White Alginate as a Novel Scaffold Biomaterial for 3D Salivary Cell Culturing" Biomimetics 7, no. 1: 5. https://doi.org/10.3390/biomimetics7010005
APA StylePham, H. M., Zhang, Y., Munguia-Lopez, J. G., & Tran, S. D. (2022). Egg White Alginate as a Novel Scaffold Biomaterial for 3D Salivary Cell Culturing. Biomimetics, 7(1), 5. https://doi.org/10.3390/biomimetics7010005