Barriers to Mainstream Adoption of Circular Packaging in Indonesia
Abstract
:1. Introduction
2. User Adoption Barriers of Upstream Packaging Solutions
2.1. Inconvenience
2.2. Resistance to Changing Habits and Behaviours
2.3. Higher Costs or Deposit Schemes
2.4. Contamination and Hygiene Concerns
2.5. Perceived Wear and Tear on the Packaging
2.6. Functional and Performance Limitations
2.7. Lack of Awareness About Environmental Impacts
2.8. Limited Availability and Variety
2.9. Lack of Trust
3. Circular Packaging Adoption Framework
3.1. Sociocultural Barriers
3.2. Economic Barriers
3.3. Contextual Barriers
3.4. Regulatory Barriers
4. Methodology
5. Results
5.1. Case Studies
- Value Proposition: This refers to the unique offerings and benefits that a business provides to its customers. It clarifies whether customers are paying for the content itself, the use of containers that deliver the content, or a combination of both.
- Scale: the scope and extent of operations of the solution, indicating its size and level of activity.
- Market Reach: the geographic and demographic spread of the solution, showing where and to whom it is available.
- Stakeholders: individuals or groups involved in or affected by a business or enterprise, including suppliers, stores, and consumers.
- Location of Purchase: The specific places where the solution is provided to the customers, such as stores or online platforms.
- Place of Consumption: the location where the solution is accessed, used, or consumed by the customer.
- Delivery Method: the process by which the solution is provided to the consumer, such as via automated machines or direct delivery.
- Container Ownership: it refers to who owns the packaging or containers.
- Collection, Return, or Disposal of Containers: the system or method by which consumers return used containers or packaging to a designated point for reuse or recycling.
UPS Archetype [12] | Case Study |
---|---|
Refill Stations | Algramo [38] |
Water ATM [39] | |
Ecover [40] | |
Mobile Refill Stations | Algramo Mobile [41] |
Refill at Home Solutions | Soda Stream [42] |
Faith in Nature [43] | |
Pre-filled (Returnable) | EcoPure [44] |
Loop [45] | |
Kecipir [46] | |
Koinpack [47] | |
Reusable Takeaway and Delivery | Alas [48] |
Ozzi [49] | |
CupClub [50] | |
B2B Reusable Packages | Swedish Return System [51] |
Packaging Solutions Led by Elimination | Lush Cosmetics [52] |
Compostable Packaging | BioFreshPak [53] |
Substitution to a Non-Plastic Material | KeepClip [54] |
Plastic Recycling | Evolve [55] |
5.2. Workshops with Experts
5.3. Selecting the Archetypes for Focus Group Discussions
- Results of the expert workshops: Based on the results of the expert workshops, some solutions were eliminated due to their lack of relevance to the Indonesian context. Each solution was carefully evaluated based on its purpose and the relevance of its services and products to address specific challenges that exist in Indonesia.
- Targeting a wider audience: Previously conducted case studies and expert workshops showed that certain existing solutions are mainly adopted by high-income, environmentally conscious consumers in urban areas. In this study, we aimed to target a wider demographic, including people from low- and middle-income backgrounds and those from rural and peri-urban areas.
- Sector: we selected solutions from different sectors to ensure a broad range of packaging types and better understand various adoption barriers
5.4. Storyboards
5.5. Focus Group Discussions
- Urban and rural residents and people with and without access to waste management infrastructure;
- Low-income and middle-income households;
- Males and females.
- Algramo 0.1-inspired solution: According to the results of the FGD study, we identified sociocultural and economic user adoption barriers for the Algramo solution, which encourages the use of refillable containers to reduce plastic waste. Sociocultural barriers play a significant role, where the inconvenience of carrying personal containers deters users accustomed to the ease of purchasing directly from local stores known as warungs. Furthermore, another challenge is that this solution would require a shift from being served by the warung (which is a preferred and established habit) to being actively involved in the refilling process. In addition, this solution would require educating consumers on how to use the service and the refilling machine. Finally, there is also an economic barrier identified due to the reluctance to pay a deposit for the containers.
- Algramo 0.2-inspired solution: Sociocultural, economic, and technological barriers were identified regarding the Algramo mobile refill station. The results of the FGDs show that the majority of the barriers are related to technology. Technological barriers are listed under the contextual barrier category in this study. Issues such as using a touchscreen, not owning smartphones, and poor cellular data signals in rural areas were some of the main technological barriers identified by participants. Additionally, sociocultural barriers were mentioned. For example, convenience issues were mentioned as potential users were reluctant to wait for the van’s arrival, preferring immediate access to products. Moreover, significant behavioural changes are required for adoption: some participants were not motivated to switch from their usual shopping routines to waiting for a mobile service. Finally, the economic barrier mentioned was that individuals prefer to use plastic packaging because they can resell it post-use, providing them with a return on their purchases.
- MIWA-inspired solution: The FGD study results on MIWA revealed both sociocultural and technological barriers to user adoption. Sociocultural barriers encompass issues of convenience and ingrained user habits and behaviours. Participants expressed that mobile apps are seen as complicated and expressed a preference for the straightforward nature of online shopping, which they found easier than navigating MIWA’s services. Additionally, a preference among some consumers to pay in cash was also discussed, noting that not everyone in Indonesia has access to a credit or bank card. Technological barriers mentioned included the challenges associated with downloading and using a mobile app. These challenges are often due to the inconvenience they represent or a lack of familiarity with such technology.
- ALLAS-inspired solution: The FGD study results highlighted the sociocultural barriers of the Allas food takeaway and delivery solution. Primarily, hygiene concerns were mentioned as impacting user acceptance. Participants expressed discomfort with the idea of eating from containers that have been used by others, stemming from a belief that such containers cannot be sufficiently sanitised to meet their standards of cleanliness. Additionally, inconvenience was noted as a barrier; some participants expressed a preference for returning the containers immediately after the food is delivered. The reason for this preference is to eliminate the burden of having to go to a drop-off point to return the containers.
- Koinpack-inspired solution: The FGD results regarding Koinpack highlighted brand loyalty as the primary barrier related to habits and behaviour change, significantly impacting user adoption. Participants expressed hesitation due to the uncertainty about the brands of the products contained within the packages. They emphasised their needs specifically about skin care and their preference for sticking with familiar brands that they normally use.
Solution | Barrer Category | Barrier |
---|---|---|
Refill stations in small markets/Algramo 0.1 | Sociocultural | Inconvenience of carrying personal containers |
Shift from being served to self-service refilling | ||
Limited knowledge on the refilling process | ||
Economic | Reluctance to pay deposit for containers. | |
Mobile refill stations/Algramo 0.2 | Sociocultural | Reluctance to wait for the van’s arrival |
Preference for immediate purchases | ||
Resistance to changing shopping routines | ||
Contextual Barriers | Issues with using a touchscreen | |
Some people do not have smartphones | ||
Poor cellular signals in rural areas | ||
Economic | Preference for plastic packaging due to its resale value | |
Refill stations in big markets/MIWA | Sociocultural | Inconvenience |
Preference for simpler online shopping | ||
Contextual Barriers | Preference for cash payments due to limited access to credit or bank cards | |
Challenges with downloading and using mobile apps | ||
Reusable takeaway and delivery/Allas | Sociocultural | Hygiene concerns regarding reused containers |
Inconvenience in returning containers to drop-off points | ||
Pre-filled packaging/Koinpack | Sociocultural | Brand loyalty issues particularly with skincare products |
Contextual Barriers | Limited availability and variety (reluctance to switch from familiar brands) |
6. Discussion
- Inconvenience: Inconvenience factors such as carrying containers back to stores, the additional time required for cleaning, and storage difficulties at home were widely discussed as barriers to adopting upstream packaging solutions in the literature [16,19,20,21,22,23,24,25]. This research echoes similar findings, highlighting inconvenience as a significant barrier. It also identified the inconvenience factors specific to Indonesia such as carrying containers to warungs and the waiting time for the mobile refill station to arrive.
- Resistance to changing habits and behaviours: Changing habits and behaviours is highlighted as a significant barrier in the existing literature [27,28,29]. The findings of this study provided insights to this barrier such as the cultural habit of buying on credit when using refill machines. Additionally, the service provided by the warung owner, such as serving and bagging the items and picking the items for the customer, is considered a plus for Indonesians. They are used to this commonly provided service and found it more convenient than using a refill machine.
- Contamination and hygiene concerns: This study adds new dimensions to existing research by focusing on factors specific to Indonesia that influence participants’ perceptions of hygiene. Participants expressed significant concerns about hygiene in areas with contaminated water, attributing their scepticism about water cleanliness to underdeveloped waste management and sewage systems. This lack of infrastructure fosters doubts about the efficacy of cleaning methods used for reusable packaging, underscoring the critical link between public utilities and consumer trust in product sanitation.
- Perceived wear and tear on packaging: The wear and tear on reusable packaging, such as scratches, dents, or fading, was not discussed in our workshops and FGDs. However, it was considered part of the hygiene of the reusable containers.
- Functional and performance limitations: User adoption barriers related to functional and performance issues have been addressed in only a few studies [19,28]. Similarly, in our study, this barrier was mentioned by the participants a couple of times regarding the complexity of using technology and mobile apps for refill stations.
- Lack of awareness about environmental impacts: Existing research indicated users’ concerns about the environmental benefits of reusable packaging, with concerns about the sustainability of plastics and the significant resources needed for the production and maintenance of reusable containers [14,19]. In our study, a key issue associated with this barrier was the general lack of awareness and indifference towards environmental impacts. A recent life cycle assessment by Stefanini et al. [56] also highlights that bioplastics, while often perceived as more sustainable, do not always outperform traditional plastics across all environmental impact categories, particularly regarding water and land use, raising further questions about their suitability in low-resource settings. The participants mentioned the necessity of educating consumers about the positive environmental effects of reusable packaging systems. Additionally, our findings pointed out the lack of awareness about packaging materials, specifically the lack of knowledge about compostable materials.
- Limited availability and variety: The existing literature highlights that limited availability and variety of reusable packaging options can hinder adoption [19]. Similarly, participants of the workshops and FGDs discussed brand loyalty as one of the barriers of upstream packaging solutions, specifically regarding the Koinpack-inspired solution.
7. Limitations and Further Research
8. Conclusions
Author Contributions
Funding
Informed Consent Statement
Data Availability Statement
Acknowledgments
Conflicts of Interest
Appendix A. Case Studies
Appendix B
- Before the workshop, the facilitator emails the identified 10 archetypes and case studies to participants and asks them to read through and become familiar with the cases.
- At the beginning of the workshop, the facilitator explains the workshop and the agenda and answers the questions of the participants (2 min).
- The facilitator gives a short presentation about the archetypes and case studies and answers the questions of the participants (5 min).
- The facilitator presents each archetype and case study and asks the questions below to the participants for each archetype. The questions explore the potential barriers of each case, considering the social, environmental, economic, and regulatory aspects of implementing the cases in Indonesia (1,5 h).
- Questions for the Group 1: Social and Economic Aspects
- Do you think this archetype complies with the social aspects in Indonesia? Why?
- Supportive questions:
- Do you think this archetype complies with the norms in Indonesia? Why?
- Do you think Indonesians would accept this archetype if it is implemented in Indonesia or not? What could be the user acceptance problems or opportunities? Why?
- Do you think this archetype complies with the economic aspects in Indonesia? Why?
- Supportive question:
- Do you think a family with an average income in Indonesia would be able to afford the use of this archetype? Why?
- Questions for the Group 2: Contextual and Regulatory Aspects Group
- Do you think this archetype complies with the infrastructure and technology in Indonesia? Why?
- Do you think this archetype complies with the regulatory aspects in Indonesia? Why?
Appendix C
Appendix D
Number | Code | Category |
---|---|---|
1. Refill Stations | ||
Algramo | ||
1 | brand loyalty (high- and middle-income group) | sociocultural |
2 | price | economic |
3 | affordability | |
4 | buying on credit (low-income group) | |
5 | should be easy to use | sociocultural inconvenience |
6 | vending machines are not common | sociocultural |
7 | educating people about the concept and how it works | |
8 | refill is a new behaviour | |
9 | bringing a container is a new behaviour | |
10 | changing purchasing habits | |
11 | sachets are popular | |
12 | finding the right location for the vending machines | contextual |
13 | maintenance of the equipment | |
Water ATM | ||
14 | inconvenience | sociocultural inconvenience |
15 | remembering to bring a bottle | sociocultural habits and behaviour change |
16 | it needs to be normal to use the new thing | |
17 | confidence of the user: people might not feel confident to use something that is not normal | |
18 | educating people to use it | |
19 | bringing tumblers | |
20 | hygiene | sociocultural barriers and habits and behaviour change |
21 | regular maintenance of the machine | contextual barriers-technical |
22 | people with low-income would not want to pay for water | economic barrier |
23 | people with low incomes boil the water | |
24 | bottled water is very cheap | |
Ecover | ||
25 | some people do not care about the environment | sociocultural barriers: lack of knowledge about the environmental impacts |
26 | the price should be affordable | economic barriers |
27 | it should be possible to buy affordable amounts | |
28 | forgetting to bring containers | sociocultural barriers: habits and behaviour change |
29 | buying small amounts may not feel normal | |
2. Refill at home solutions | ||
Soda Stream | ||
30 | identifying the right target audience | contextual barriers: technical |
31 | people do not like/drink soda | sociocultural barriers |
Faith in Nature | ||
32 | a 5 L package is huge | sociocultural barriers: inconvenience |
33 | not practical | |
34 | transporting large packages home is difficult | sociocultural barriers: inconvenience |
35 | it should be easy to carry with a motorcycle | |
36 | persuading people to use a new thing | |
37 | the habit of buying in bulk is not common | sociocultural barriers: habits and behaviour change |
38 | storage problem | sociocultural barriers: inconvenience |
39 | no purchasing power to buy in bulk | economic barrier |
3. Home Delivery Solutions | ||
EcoPure | ||
40 | people with low incomes boil the water | economic barrier |
41 | this is for people with middle and high incomes | |
Loop | ||
42 | online shopping is a new behaviour for some people | sociocultural barriers |
43 | hygiene | |
44 | should be easy to use | |
45 | deposit can be a barrier if it is high | economic barrier |
46 | deposit does not work for most people | |
47 | this packaging is expensive | |
48 | containers should be robust | contextual barriers: technical |
49 | proper labelling telling what is inside | |
Kecipir | ||
50 | not for people with low incomes | economic barrier |
51 | more expensive than the farmers’ market | |
52 | need to change people’s behaviour | sociocultural barriers: habits and behaviour change |
53 | some people like to choose their fruits and vegetables | |
54 | identifying the right target audience is difficult | contextual barriers: technical |
4. Reusable Takeout and Delivery | ||
Alas | ||
55 | hygiene | sociocultural barriers: contamination and hygiene concerns |
56 | the packaging should fit the Indonesian food (rice and stew type) | |
57 | not for people who do not care about the environment | sociocultural barriers |
58 | need to make it trendy with good packaging | contextual barriers |
59 | spillage is a problem as it is transported with motorcycles | |
60 | Expensive | economic barriers |
61 | not for people with low incomes | |
Ozzi | ||
62 | maintenance of the machine | contextual barriers |
63 | people would not take good care of the machine | sociocultural barriers |
64 | expensive for people with low incomes | economic barriers |
CupClub | ||
65 | downloading the app is a hassle | sociocultural barriers |
66 | people forget to bring tumbler | behaviour change |
67 | all the other coffee shops need to use this model collaboration between other coffee shops is difficult | contextual barriers |
5. Return on-the-go Packaging | ||
Koinpack | ||
68 | price is important | economic barrier |
69 | this is for the middle and upper class | |
70 | brand loyalty can be a barrier | sociocultural barriers |
71 | Inconvenience | sociocultural barriers |
72 | they do not need to bring sachets back | |
73 | return is a hassle | sociocultural barriers |
74 | people do not understand that sachets are the problem | |
75 | educating people about why sachets are problem | |
76 | open burning is considered to be a normal behaviour | |
77 | hygiene | sociocultural barriers |
78 | awareness about environmental problems is necessary | sociocultural barriers |
79 | people need to hear about this solution | |
80 | we need legislation to change people’s behaviour | regulatory barrier |
81 | legislation to ban sachets is needed | |
82 | lack of waste management services | contextual barriers |
6. Compostable Packaging | ||
BioFreshPak | ||
83 | people may mistake it with plastic | sociocultural barriers |
84 | waste segregation at home is a problem | |
85 | it can contaminate the recycling stream | |
86 | it is a challenge to keep it away from the plastic recycle stream | contextual barriers |
87 | Indonesia is a hot and wet country; how long does it take to degrade | |
88 | packaging may dissolve before the expiry date of the product | |
7. Packaging Solutions Led by Elimination | ||
Lush Cosmetics | ||
89 | expensive | economic barriers |
90 | how long would they last in Indonesia, which is a hot and wet country | contextual barriers |
8. B2B Reusable Packages | ||
Swedish Crates | ||
91 | convincing the retailers to use this | contextual barriers |
92 | identifying where can you use this in a business’s supply chain | |
93 | hygiene needs to be guaranteed | |
94 | we need the legislation to make this much more cost effective | regulatory barriers |
9. Substitution to a Non-Plastic Material | ||
KeepClip | ||
95 | canned drinks are not common | sociocultural barriers |
10. Plastic Recycling | ||
Evolve-Waitrose | ||
96 | waste collection and management are the problems | contextual barriers |
97 | the recycling system is a problem | |
98 | without collection you cannot recycle | |
final overall comments by the participants | ||
99 | the government should incentivize using recycled content | regulatory barriers |
100 | the government should encourage these solutions | |
101 | the government should nudge businesses to this direction | |
102 | regulations are needed to incentivize businesses to use these solutions |
Appendix E
Appendix F
Steps | Research Activities | Details of the Research Activities |
---|---|---|
Step 1 | Research protocol | Before the FGD session, the research protocol, including the participant information sheet and the consent form, is sent to inform the participants. Five/six participants are invited to the venue for each FGD session. |
Step 2 | FGD Introduction: explaining the case | The visualised user journey of the first case is shown and explained to participants. They are given a few minutes to learn how the stages of the user journey work for this case. Subsequently, the moderator explains each service touchpoint to ensure participants fully understand. |
Step 3 | Individual reflection | Participants are invited to use the posits and write on them about what they like and do not like; they see for each stage of the user journey from purchase to use and disposal. |
Step 5 | Group discussion | Participants are invited to sit around the table. The moderator asks them questions about each stage of the user journey from purchase to use and disposal to identify the user adoption issues. I. Do you think you would use it if it were available in your neighbourhood? Why? Why not? II. What do you think about the purchase/use/reuse or disposal process of this case? III. Do you think there is anything that can be improved about the purchase/use/reuse or disposal process of this case? IV. The moderator asks participants to rate the level of their user acceptance for the purchase/use/reuse or disposal process of the case according to this scale: strongly unacceptable, unacceptable, neutral, acceptable, and strongly acceptable. |
Step 6 | 5 cases | The same process is repeated for the other remaining cases. |
Step 7 | Conclusion | The moderator answers the questions of the participants and closes the FGD session. |
Appendix G
Number | Code | Category |
---|---|---|
Algramo 0.1 | ||
1 | do not want to pay the deposit | economic |
prefer to pay cash | economic | |
2 | do not care about the environmental problems | sociocultural: environmental awareness |
3 | do not want to carry their container | sociocultural: inconvenience |
4 | too difficult | sociocultural: inconvenience |
5 | easier to buy directly from the warung | sociocultural: inconvenience |
6 | too complicated | sociocultural: inconvenience |
7 | it is difficult for old people | sociocultural: inconvenience |
8 | want something not too complicated | sociocultural: inconvenience |
9 | it is difficult for villagers | sociocultural: inconvenience |
10 | do not want to put in extra effort | sociocultural: inconvenience |
11 | putting money in the card is an extra work | sociocultural: inconvenience |
12 | do not have any containers for this purpose | sociocultural: inconvenience |
13 | educating people how to use this service | sociocultural: habits and behaviour change |
14 | teaching people how to use these machines | sociocultural: habits and behaviour change |
15 | want the warung to do all the steps for them | sociocultural: habits and behaviour change |
16 | want to be served | sociocultural: habits and behaviour change |
17 | Maintaining the hygiene of the reused containers | sociocultural: contamination and hygiene concerns |
Algramo 0.2 | ||
1 | a touch screen is too complicated | contextual: technological barriers |
2 | old people do not know how to use technology | contextual: technological barriers |
3 | there must be someone to help to use the touchscreen | contextual: technologic barriers |
4 | the cellular data signal is not good in rural areas | contextual: technologic barriers |
5 | old people do not have smartphones | contextual: technologic barriers |
6 | some people do not have smartphones | contextual: technologic barriers |
7 | prefer paying cash also because not all people have ‘’androids’’ | contextual: technologic barriers |
8 | must be a fixed schedule to visit the neighbourhood | sociocultural: inconvenience |
9 | do not want to wait for the van to come | sociocultural: inconvenience |
10 | not convenient for urgent needs | sociocultural: inconvenience |
11 | not bothered to use it | sociocultural: habits and behaviour change |
12 | there must be someone to help customers | sociocultural: habits and behaviour change |
13 | want to use plastic packaging because they sell it after use | economic |
MIWA | ||
do not want to download and use the mobile app | contextual: technological barriers | |
using mobile app is hard for uneducated people | contextual: technological barriers | |
some people do not have smartphones | contextual: technological barrier | |
the mobile app should be easy to use and easy to understand | sociocultural: inconvenience | |
Mobile apps are complicated | sociocultural: inconvenience | |
online shopping is easier than using the MIWA service | sociocultural: inconvenience | |
want to pay in cash | sociocultural: habits and behaviour change | |
ALAS | ||
it is important to know the cleaning process of containers | sociocultural: hygiene | |
doubtful of the hygiene and sterilisation | sociocultural: hygiene | |
not comfortable with eating out of containers used by someone else | sociocultural: hygiene | |
containers cannot be hygienic it is not possible | sociocultural: hygiene | |
want to return the container just after the food is delivered | sociocultural: inconvenience | |
Koinpack | ||
not sure about the brand of the product in the packages | sociocultural: habits and behaviour change | |
my skincare products are special for my skin | sociocultural: habits and behaviour change | |
Want the brand they normally go for | sociocultural: habits and behaviour change |
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User Adoption Barriers | Existing Literature |
---|---|
Inconvenience | Coelho, et al., 2020 [16]; Jiang et al., 2020 [20]; Lofthouse et al., 2009 [21]; Lofthouse and Bhamra, 2006 [22]; Miao et al., 2023 [19]; Singh & Cooper, 2017 [23]; Steinhorst & Beyerl, 2021 [24]; Zhu et al., 2022 [25] |
Resistance to changing habits and behaviours | Bradley, et al., 2023 [26]; Sæter et al., 2020 [27]; Tassel and Aurisicchio, 2020 [28] |
Higher costs or deposit schemes | Kunamaneni et al., 2019 [29]; Long et al., 2022 [13]; Miao et al., 2023 [19] |
Contamination and hygiene concerns | Baxter et al., 2016 [30]; Bradley et al., 2023 [26], Long et al., 2022 [13]; Miao et al., 2023 [19]; Numata & Managi, 2012 [31] |
Wear and tear on the packaging | Magnier & Gil-P’erez, 2021 [32]; Miao et al., 2023 [19]; White et al., 2016 [33] |
Functional and performance limitations | Miao et al., 2023 [19]; Tassel & Aurisicchio, 2023 [28] |
Lack of awareness about environmental impacts | Coelho et al., 2020 [16]; Miao et al., 2023 [19] |
Limited availability and variety | Miao et al., 2023 [19] |
Lack of trust | Miao et al., 2023 [19]; Yu et al., 2023 [34] |
User Adoption Barriers | Sociocultural Barriers | Inconvenience |
Resistance to changing habits and behaviour | ||
Contamination and hygiene concerns | ||
Perceived wear and tear on the packaging | ||
Lack of awareness about environmental impacts | ||
Lack of Trust | ||
Economic Barriers | Higher costs or deposit schemes | |
Contextual Barriers | Functional and performance limitations | |
Limited availability and variety | ||
Regulatory Barriers |
Experts | Expertise Area | |
---|---|---|
Workshop 1 | 1 | An Indonesian academic who is an expert on community empowerment and poverty in coastal communities. |
2 | An academic whose expertise area is on the economics of pollution and climate change, valuing environmental services. | |
3 | An Indonesian expert working in a leading position in a company that creates and implements circular packaging solutions in Indonesia. | |
Workshop 2 | 4 | An Indonesian expert from an industry association whose expertise area is sustainable waste management and recycling within the packaging industry in Southeast Asia. |
5 | An Indonesian academic who is an expert on waste management services in Indonesia. | |
6 | An Indonesian academic who is an expert on community empowerment with a focus on local and national regulations and policies. | |
7 | An expert working in a leading position in a company that creates and implements circular systemic change solutions in Indonesia. |
Archetype/Existing Solution | Description | Relevance to Indonesia | Target Audience | Sector |
---|---|---|---|---|
1- Refill stations in small markets/Algramo 0.1 | Eliminates single-use packaging by providing refill stations for daily use products | Addresses the sachet problem by offering affordable quantities. | Mass market | Everyday products (e.g., rice and oil) |
2- Mobile refill stations/Algramo 0.2 | A mobile refill station on an electric tricycle that travels to neighbourhoods close to customers’ homes | Fits Indonesia’s motorcycle culture; offers affordable product quantities. | Mass market | Everyday products, starting with detergents |
3- Reusable takeaway and delivery/Allas | Reusable food containers for takeaway and delivery services | Reduces single-use plastic from rising online food delivery waste. | Users who already use online food takeaway services | Food delivery and takeaway |
4- Refill stations in big markets/MIWA | A modular refill system in grocery stores for dry foods offering reusable containers | It offers container reuse options, but affordability is a barrier for mass adoption. | Medium- and high-income households | Dry foods (e.g., pasta and coffee) |
5- Pre-filled packaging/Koinpack | Small reusable packages for daily needs in small shops (warungs) | Convenient like sachets but less affordable due to deposit system. | Medium- and high-income households | Everyday products (e.g., rice and oil) |
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Share and Cite
Terzioğlu, N.; Ceschin, F.; Pratama, Y.; Sembiring, E.; Jobling, S. Barriers to Mainstream Adoption of Circular Packaging in Indonesia. Recycling 2025, 10, 96. https://doi.org/10.3390/recycling10030096
Terzioğlu N, Ceschin F, Pratama Y, Sembiring E, Jobling S. Barriers to Mainstream Adoption of Circular Packaging in Indonesia. Recycling. 2025; 10(3):96. https://doi.org/10.3390/recycling10030096
Chicago/Turabian StyleTerzioğlu, Nazlı, Fabrizio Ceschin, Yulianti Pratama, Emenda Sembiring, and Susan Jobling. 2025. "Barriers to Mainstream Adoption of Circular Packaging in Indonesia" Recycling 10, no. 3: 96. https://doi.org/10.3390/recycling10030096
APA StyleTerzioğlu, N., Ceschin, F., Pratama, Y., Sembiring, E., & Jobling, S. (2025). Barriers to Mainstream Adoption of Circular Packaging in Indonesia. Recycling, 10(3), 96. https://doi.org/10.3390/recycling10030096