Recycling of Post-Consumer Polystyrene Packaging Waste into New Food Packaging Applications—Part 3: Initial Contamination Levels in Washed Flakes from Europe
Abstract
:1. Introduction
- Contaminants from possible misuse of the PET containers to store chemicals;
- Contaminants from non-food contact PET applications (e.g., non-authorized monomers and additives, or chemicals from non-food consumer products);
- Chemicals from materials other than PET (e.g., PVC, polyolefins, glues, caps, sleeves, labels, polyamides);
- Chemicals used in the recycling process (e.g., detergents);
- Degradation products during recycling;
- Components from packaged food.
2. Results
2.1. Study Design
2.2. Contamination Levels in rPS Flakes
2.3. Quantification of Substances in Conventionally Recycled PS
3. Discussion
3.1. Comparison Between PET Bottles and PS Pots/Trays
3.2. Regional and Seasonal Influences on the “Chromatographic Fingerprints”
3.3. Evaluation of the Initial Contamination Levels
3.4. Molecular Weight Range Relevant for Migration
- Pots for cold-filled yogurt with storage conditions of 40 days at 6 °C;
- Pots for hot-filled yogurt with storage conditions of 2 h at 70 °C followed by storage for 40 days at 6 °C;
- Trays for meat, fish and cheese with storage conditions of 30 days at 6 °C;
- Trays for fruit and vegetables with storage conditions of 30 days at 25 °C;
- Pots for cold drinks with storage conditions of 1 day at 25 °C;
- Pots for hot drinks with storage conditions of 2 h at 70 °C.
4. Materials and Methods
4.1. Sample Materials
- Belgium 2 samples;
- France 10 samples;
- Germany 15 samples;
- Italy 2 samples
- Sweden 7 samples;
- Switzerland 13 samples.
4.2. Sampling for Screening
4.3. Screening of rPS Flakes for Volatile Substancess
4.4. Diffusion Modelling
5. Conclusions
- The applied non-target screening method is well suited for the assessment of post-consumer PS recyclates;
- The gas chromatographic fingerprints of the investigated post-consumer PS flake samples are similar, which shows that the collection of the PS input (in different countries and at different times of the year) as well as the conventional recycling is very homogeneous;
- The majority of the detected substance peaks were found in (nearly) all post-consumer PS samples and most of them also in virgin PS. All detected substances were semi-quantified using limonene as multi-analyte standard. The 30 substances with the highest concentrations were identified;
- Most of the PS untypical substance peaks are related to oxidation, degradation or cross contaminants from polyolefins. Substance peaks related to misuse for PS pots and trays with chemicals or solvents in high concentrations were found only in one sample. The incidence of misuse is therefore 0.0097%.
- The maximum concentration of substances from misuse, from non-food PS, cross-contamination from other packaging materials such as polyolefins, degradation products and components from packed food in post-consumer rPS is 0.069 mg/kg. Assuming worst-case contamination levels of 6750 mg/kg as found in PET [29] the initial concentration is 0.65 mg/kg.
Author Contributions
Funding
Data Availability Statement
Acknowledgments
Conflicts of Interest
References
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Retention Time [min] | Substance | Mean Concentration [mg/kg] | Highest Concentration [mg/kg] | Median [mg/kg] | Frequency in the Samples |
---|---|---|---|---|---|
6.13 | styrene | 110.4 ± 31.7 | 353.0 | 109.8 | 100% |
1.72 | propene | 29.1 ± 10.8 | 200.6 | 28.3 | 100% |
1.88 | n-pentane | 42.4 ± 76.3 | 178.9 | 8.4 | 2% |
1.83 | ethoxyethene | 51.5 ± 12.3 | 135.1 | 50.0 | 100% |
8.22 | limonene | 7.0 ± 6.9 | 99.0 | 6.6 | 98% |
5.70 | ethylbenzene | 15.6 ± 7.0 | 46.1 | 15.5 | 99% |
2.67 | cyclohexane | 5.5 ± 4.3 | 31.3 | 4.2 | 88% |
2.12 | iso-butene | 14.9 ± 4.0 | 28.1 | 14.1 | 99% |
2.74 | n-heptane | 3.3 ± 2.2 | 20.6 | 2.5 | 27% |
6.73 | iso-propylbenzene | 5.6 ± 1.8 | 20.4 | 5.4 | 100% |
2.21 | n-hexane | 8.8 ± 7.1 | 19.7 | 5.2 | 2% |
8.12 | 1-methyl-4-(1-methyl ethyl)-cyclohexene | 5.0 ± 4.3 | 17.5 | 3.4 | 84% |
7.52 | α- and β-pinene | 16.9 | 16.9 | 16.9 | 0.3% |
7.70 | branched alkane | 11.8 ± 1.7 | 16.7 | 11.7 | 99% |
10.03 | n-dodecane | 2.7 ± 2.4 | 15.6 | 2.1 | 11% |
7.00 | benzaldehyde | 5.9 ± 1.6 | 14.6 | 5.5 | 100% |
7.94 | n-decane | 3.0 ± 1.7 | 14.0 | 2.6 | 20% |
4.45 | hexanal | 4.5 ± 2.4 | 12.8 | 3.6 | 58% |
5.84 | 1,2-dimethylbenzene | 2.8 ± 1.1 | 11.8 | 2.6 | 44% |
7.15 | n-propylbenzene | 3.0 ± 1.5 | 11.8 | 2.5 | 53% |
3.42 | dimethylfurane | 7.4 ± 1.5 | 10.8 | 7.5 | 99% |
8.37 | acetophenone | 5.2 ± 1.3 | 10.4 | 5.0 | 99% |
7.48 | α-methylstyrene | 4.3 ± 1.9 | 9.7 | 3.7 | 56% |
3.95 | 1-octene | 2.9 ± 1.0 | 9.3 | 2.6 | 90% |
6.23 | 1,4-dimethylbenzene | 3.0 ± 1.1 | 9.3 | 2.6 | 59% |
2.83 | 2-methyltetrahydrofurane | 4.3 ± 1.6 | 8.9 | 4.4 | 97% |
2.57 | 2-butanol | 4.0 ± 1.5 | 8.9 | 3.3 | 26% |
2.41 | 2-butanone | 3.9 ± 2.1 | 8.7 | 3.3 | 2% |
8.90 | 2-nonanone | 3.3 ± 1.4 | 8.2 | 2.8 | 57% |
1.93 | tert-butanol | 2.9 ± 0.9 | 8.1 | 2.7 | 63% |
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Guazzotti, V.; Welle, F. Recycling of Post-Consumer Polystyrene Packaging Waste into New Food Packaging Applications—Part 3: Initial Contamination Levels in Washed Flakes from Europe. Recycling 2025, 10, 37. https://doi.org/10.3390/recycling10020037
Guazzotti V, Welle F. Recycling of Post-Consumer Polystyrene Packaging Waste into New Food Packaging Applications—Part 3: Initial Contamination Levels in Washed Flakes from Europe. Recycling. 2025; 10(2):37. https://doi.org/10.3390/recycling10020037
Chicago/Turabian StyleGuazzotti, Valeria, and Frank Welle. 2025. "Recycling of Post-Consumer Polystyrene Packaging Waste into New Food Packaging Applications—Part 3: Initial Contamination Levels in Washed Flakes from Europe" Recycling 10, no. 2: 37. https://doi.org/10.3390/recycling10020037
APA StyleGuazzotti, V., & Welle, F. (2025). Recycling of Post-Consumer Polystyrene Packaging Waste into New Food Packaging Applications—Part 3: Initial Contamination Levels in Washed Flakes from Europe. Recycling, 10(2), 37. https://doi.org/10.3390/recycling10020037