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Journal: Horticulturae, 2023
Volume: 9
Number: 956

Article: Increase in Total Phenolic Content and Antioxidant Capacity in Wines with Pre- and Post-Fermentation Addition of Melissa officinalis, Salvia officinalis and Cannabis sativa
Authors: by Paraskevi Roufa, Alexandra Evangelou, Evangelos Beris, Styliani Karagianni, Archontoula Chatzilazarou, Efthalia Dourtoglou and Adnan Shehadeh
Link: https://www.mdpi.com/2311-7524/9/9/956

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