Variability of Strawberry Fruit Quality and Shelf Life with Different Edible Coatings
Abstract
:1. Introduction
2. Results
2.1. Chitosan in Combination with AV Significantly Increased Fruit Firmness during Storage at Room Temperature
2.2. Chitosan in Combination with AV Prevented Fruit Weight Loss during Storage at Room Temperature
2.3. Chitosan in Combination with AV Prevented TSS from Increasing during Storage at Room Temperature
2.4. Chitosan in Combination with AV Maintained Fruit Titratable Acidity during Storage at Room Temperature
2.5. Chitosan in Combination with AV Preserved Fruit Phenolics and Flavonoid Contents during Storage at Room Temperature
2.6. Chitosan in Combination with AV Preserved Fruit Vitamin C Content during Storage at Room Temperature
2.7. Chitosan in Combination with AV Prolonged Strawberry Shelf-Life at Room Temperature
3. Discussion
4. Materials and Methods
4.1. Fruit Preparation
4.2. Edible Coating Preparations and Applications
4.3. Total Soluble Solids and Titratable Acidity Analysis
4.4. Vitamin C Analysis
4.5. Polyphenol Analysis
4.6. Total Flavonoid Analysis
4.7. Fruit Firmness and Fruit Weight Loss
4.8. Evaluation of Fruit Shelf Life
4.9. Statistical Analysis
5. Conclusions
Author Contributions
Funding
Data Availability Statement
Acknowledgments
Conflicts of Interest
References
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Farida, F.; Hamdani, J.S.; Mubarok, S.; Akutsu, M.; Noviyanti, K.; Nur Rahmat, B.P. Variability of Strawberry Fruit Quality and Shelf Life with Different Edible Coatings. Horticulturae 2023, 9, 741. https://doi.org/10.3390/horticulturae9070741
Farida F, Hamdani JS, Mubarok S, Akutsu M, Noviyanti K, Nur Rahmat BP. Variability of Strawberry Fruit Quality and Shelf Life with Different Edible Coatings. Horticulturae. 2023; 9(7):741. https://doi.org/10.3390/horticulturae9070741
Chicago/Turabian StyleFarida, Farida, Jajang Sauman Hamdani, Syariful Mubarok, Masako Akutsu, Kelly Noviyanti, and Bayu Pradana Nur Rahmat. 2023. "Variability of Strawberry Fruit Quality and Shelf Life with Different Edible Coatings" Horticulturae 9, no. 7: 741. https://doi.org/10.3390/horticulturae9070741
APA StyleFarida, F., Hamdani, J. S., Mubarok, S., Akutsu, M., Noviyanti, K., & Nur Rahmat, B. P. (2023). Variability of Strawberry Fruit Quality and Shelf Life with Different Edible Coatings. Horticulturae, 9(7), 741. https://doi.org/10.3390/horticulturae9070741