Akbarzadeh, S.; Morshedloo, M.R.; Behtash, F.; Mumivand, H.; Maggi, F.
Exogenous β-Aminobutyric Acid (BABA) Improves the Growth, Essential Oil Content, and Composition of Grapefruit Mint (Mentha suaveolens × piperita) under Water Deficit Stress Conditions. Horticulturae 2023, 9, 354.
https://doi.org/10.3390/horticulturae9030354
AMA Style
Akbarzadeh S, Morshedloo MR, Behtash F, Mumivand H, Maggi F.
Exogenous β-Aminobutyric Acid (BABA) Improves the Growth, Essential Oil Content, and Composition of Grapefruit Mint (Mentha suaveolens × piperita) under Water Deficit Stress Conditions. Horticulturae. 2023; 9(3):354.
https://doi.org/10.3390/horticulturae9030354
Chicago/Turabian Style
Akbarzadeh, Soghra, Mohammad Reza Morshedloo, Farhad Behtash, Hasan Mumivand, and Filippo Maggi.
2023. "Exogenous β-Aminobutyric Acid (BABA) Improves the Growth, Essential Oil Content, and Composition of Grapefruit Mint (Mentha suaveolens × piperita) under Water Deficit Stress Conditions" Horticulturae 9, no. 3: 354.
https://doi.org/10.3390/horticulturae9030354
APA Style
Akbarzadeh, S., Morshedloo, M. R., Behtash, F., Mumivand, H., & Maggi, F.
(2023). Exogenous β-Aminobutyric Acid (BABA) Improves the Growth, Essential Oil Content, and Composition of Grapefruit Mint (Mentha suaveolens × piperita) under Water Deficit Stress Conditions. Horticulturae, 9(3), 354.
https://doi.org/10.3390/horticulturae9030354
