Lo Piccolo, E.; Quattrocelli, P.; Becagli, M.; Cardelli, R.; El Horri, H.; Guidi, L.; Landi, M.; Pecchia, S.
Can Chitosan Applications in Pre- and Post-Harvest Affect the Quality and Antioxidant Contents of Red Raspberries? Horticulturae 2023, 9, 1135.
https://doi.org/10.3390/horticulturae9101135
AMA Style
Lo Piccolo E, Quattrocelli P, Becagli M, Cardelli R, El Horri H, Guidi L, Landi M, Pecchia S.
Can Chitosan Applications in Pre- and Post-Harvest Affect the Quality and Antioxidant Contents of Red Raspberries? Horticulturae. 2023; 9(10):1135.
https://doi.org/10.3390/horticulturae9101135
Chicago/Turabian Style
Lo Piccolo, Ermes, Piera Quattrocelli, Michelangelo Becagli, Roberto Cardelli, Hafsa El Horri, Lucia Guidi, Marco Landi, and Susanna Pecchia.
2023. "Can Chitosan Applications in Pre- and Post-Harvest Affect the Quality and Antioxidant Contents of Red Raspberries?" Horticulturae 9, no. 10: 1135.
https://doi.org/10.3390/horticulturae9101135
APA Style
Lo Piccolo, E., Quattrocelli, P., Becagli, M., Cardelli, R., El Horri, H., Guidi, L., Landi, M., & Pecchia, S.
(2023). Can Chitosan Applications in Pre- and Post-Harvest Affect the Quality and Antioxidant Contents of Red Raspberries? Horticulturae, 9(10), 1135.
https://doi.org/10.3390/horticulturae9101135
