Huang, J.; Liu, X.; Yang, Q.; Lei, B.; Zheng, Y.; Bian, Z.; Wang, S.; Li, W.; Mao, P.; Xu, Y.
UVA Enhanced Promotive Effects of Blue Light on the Antioxidant Capacity and Anthocyanin Biosynthesis of Pak Choi. Horticulturae 2022, 8, 850.
https://doi.org/10.3390/horticulturae8090850
AMA Style
Huang J, Liu X, Yang Q, Lei B, Zheng Y, Bian Z, Wang S, Li W, Mao P, Xu Y.
UVA Enhanced Promotive Effects of Blue Light on the Antioxidant Capacity and Anthocyanin Biosynthesis of Pak Choi. Horticulturae. 2022; 8(9):850.
https://doi.org/10.3390/horticulturae8090850
Chicago/Turabian Style
Huang, Jing, Xinying Liu, Qichang Yang, Bingfu Lei, Yinjian Zheng, Zhonghua Bian, Sen Wang, Wei Li, Pengpeng Mao, and Yaliang Xu.
2022. "UVA Enhanced Promotive Effects of Blue Light on the Antioxidant Capacity and Anthocyanin Biosynthesis of Pak Choi" Horticulturae 8, no. 9: 850.
https://doi.org/10.3390/horticulturae8090850
APA Style
Huang, J., Liu, X., Yang, Q., Lei, B., Zheng, Y., Bian, Z., Wang, S., Li, W., Mao, P., & Xu, Y.
(2022). UVA Enhanced Promotive Effects of Blue Light on the Antioxidant Capacity and Anthocyanin Biosynthesis of Pak Choi. Horticulturae, 8(9), 850.
https://doi.org/10.3390/horticulturae8090850