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Article

Vertical Greenery as Natural Tool for Improving Energy Efficiency of Buildings

1
Energy Efficiency Department, Italian National Agency for New Technologies, Energy and Sustainable Economic Development (ENEA), Casaccia Research Center, 00123 Rome, Italy
2
Centro Studi l’Uomo e l’Ambiente, 35124 Padova, Italy
3
Department of Agriculture and Forest Sciences, Tuscia University, 01100 Viterbo, Italy
4
Italian Interuniversity Research Centre for Sustainable Development (C.I.R.P.S.), 00100 Rome, Italy
5
Department of Veterinary Sciences, University of Pisa, 56126 Pisa, Italy
*
Authors to whom correspondence should be addressed.
Horticulturae 2022, 8(6), 526; https://doi.org/10.3390/horticulturae8060526
Submission received: 11 May 2022 / Revised: 12 June 2022 / Accepted: 13 June 2022 / Published: 15 June 2022

Abstract

The European Construction Sector Observatory outlined that green building envelopes as green roofs and walls contribute to the reduction of energy demand and CO2 emissions due to the air conditioning in summer periods, and the mitigation of heat islands in urban areas. For this reason, the understanding about the contribution of urban greening infrastructures on buildings to sustainable energy use for air conditioning is urgent. This paper focuses on the analysis of a vertical surface provided with a Parthenocissus quinquefolia (L.) Planch., a winter deciduous species, as green cover of a building, assessing the reduction of the solar radiation energy absorbed by the façade and, consequently, the heat flux (HF) transmitted into the internal ambient. This research shows that, in July, surface temperatures (STs) on the vegetated façade were up to 13 °C lower than on the unvegetated (bare) façade. Under the climate and environmental conditions of the green wall located at ENEA Casaccia Research Center, a saving of 2.22 and 1.94 kWhe/m2, respectively in 2019 and 2020, for the summer cooling electricity load, was achieved. These energy reductions also allowed the saving of 985 and 862 g CO2/m2 emissions, respectively, in 2019 and 2020. Ultimately, a green factor named Kv* was also elaborated to evaluate the influence of vegetation on the STs as well as on HFs transmitted into the indoor ambient and adapted to the case of a detached vertical green cover. Measurements of Kv* factor lasting three years showed the suitability of this index for defining the shading capacity of the vegetation on the building façade surfaces, which can be used to predict thermal gains and effects in a building endowed of a vertical green system.
Keywords: green wall; green façade; vertical greenery system (VGS); building acclimatization; energy saving; wall surface temperature (ST); heat flux (HF); green factor (Kv); Parthenocissus quinquefolia (L.) Planch green wall; green façade; vertical greenery system (VGS); building acclimatization; energy saving; wall surface temperature (ST); heat flux (HF); green factor (Kv); Parthenocissus quinquefolia (L.) Planch

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MDPI and ACS Style

Campiotti, C.A.; Gatti, L.; Campiotti, A.; Consorti, L.; De Rossi, P.; Bibbiani, C.; Muleo, R.; Latini, A. Vertical Greenery as Natural Tool for Improving Energy Efficiency of Buildings. Horticulturae 2022, 8, 526. https://doi.org/10.3390/horticulturae8060526

AMA Style

Campiotti CA, Gatti L, Campiotti A, Consorti L, De Rossi P, Bibbiani C, Muleo R, Latini A. Vertical Greenery as Natural Tool for Improving Energy Efficiency of Buildings. Horticulturae. 2022; 8(6):526. https://doi.org/10.3390/horticulturae8060526

Chicago/Turabian Style

Campiotti, Carlo Alberto, Lorenzo Gatti, Alessandro Campiotti, Luciano Consorti, Patrizia De Rossi, Carlo Bibbiani, Rosario Muleo, and Arianna Latini. 2022. "Vertical Greenery as Natural Tool for Improving Energy Efficiency of Buildings" Horticulturae 8, no. 6: 526. https://doi.org/10.3390/horticulturae8060526

APA Style

Campiotti, C. A., Gatti, L., Campiotti, A., Consorti, L., De Rossi, P., Bibbiani, C., Muleo, R., & Latini, A. (2022). Vertical Greenery as Natural Tool for Improving Energy Efficiency of Buildings. Horticulturae, 8(6), 526. https://doi.org/10.3390/horticulturae8060526

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