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Journal: Horticulturae, 2022
Volume: 8
Number: 512
512
Article: Decreased Leaf Potassium Content Affects the Chemical Composition of Must for Sparkling Wine Production
Authors: by Ana Peršurić Palčić, Ana Jeromel, Marija Pecina, Igor Palčić, David Gluhić, Marko Petek and Mirjana Herak Ćustić
Link: https://www.mdpi.com/2311-7524/8/6/512

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