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Journal: Horticulturae, 2022
Volume: 8
Number: 449

Article: Pectin-Based Edible Coating Combined with Chemical Dips Containing Antimicrobials and Antibrowning Agents to Maintain Quality of Fresh-Cut Pears
Authors: by Alina Mădălina Pleșoianu and Violeta Nour
Link: https://www.mdpi.com/2311-7524/8/5/449

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