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Journal: Horticulturae, 2022
Volume: 8
Number: 362
362
Article: Dry Matter, Starch Content, Reducing Sugar, Color and Crispiness Are Key Parameters of Potatoes Required for Chip Processing
Authors: by Md Mazadul Islam, Sauda Naznin, Afroz Naznin, Md Nasir Uddin, Md Nurul Amin, Md Mushfiqur Rahman, Mohammad Monirul Hasan Tipu, Amnah Mohammed Alsuhaibani, Ahmed Gaber and Sharif Ahmed
Link: https://www.mdpi.com/2311-7524/8/5/362

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