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Ceccanti C, Landi M, Guidi L, Pardossi A, Incrocci L. Seasonal Fluctuations of Crop Yield, Total Phenolic Content and Antioxidant Activity in Fresh or Cooked Borage (Borago officinalis L.), Mallow (Malva sylvestris L.) and Buck’s-Horn Plantain (Plantago coronopus L.) Leaves. Horticulturae. 2022; 8(3):253. https://doi.org/10.3390/horticulturae8030253

Ceccanti, Costanza, Marco Landi, Lucia Guidi, Alberto Pardossi, and Luca Incrocci. 2022. "Seasonal Fluctuations of Crop Yield, Total Phenolic Content and Antioxidant Activity in Fresh or Cooked Borage (Borago officinalis L.), Mallow (Malva sylvestris L.) and Buck’s-Horn Plantain (Plantago coronopus L.) Leaves" Horticulturae 8, no. 3: 253. https://doi.org/10.3390/horticulturae8030253

Ceccanti, C., Landi, M., Guidi, L., Pardossi, A., & Incrocci, L. (2022). Seasonal Fluctuations of Crop Yield, Total Phenolic Content and Antioxidant Activity in Fresh or Cooked Borage (Borago officinalis L.), Mallow (Malva sylvestris L.) and Buck’s-Horn Plantain (Plantago coronopus L.) Leaves. Horticulturae, 8(3), 253. https://doi.org/10.3390/horticulturae8030253