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Journal: HorticulturaeVolume: 8Number: 253
Article: Seasonal Fluctuations of Crop Yield, Total Phenolic Content and Antioxidant Activity in Fresh or Cooked Borage (Borago officinalis L.), Mallow (Malva sylvestris L.) and Buck’s-Horn Plantain (Plantago coronopus L.) Leaves
- Authors:
- Costanza Ceccanti1,2,*,
- Marco Landi1,2 and
- Lucia Guidi1,2
- et al.
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