López-MarÃn, J.; Gálvez, A.; del Amor, F.M.; Piñero, M.C.; Brotons-MartÃnez, J.M.
The Cost-Benefits and Risks of Using Raffia Made of Biodegradable Polymers: The Case of Pepper and Tomato Production in Greenhouses. Horticulturae 2022, 8, 133.
https://doi.org/10.3390/horticulturae8020133
AMA Style
López-MarÃn J, Gálvez A, del Amor FM, Piñero MC, Brotons-MartÃnez JM.
The Cost-Benefits and Risks of Using Raffia Made of Biodegradable Polymers: The Case of Pepper and Tomato Production in Greenhouses. Horticulturae. 2022; 8(2):133.
https://doi.org/10.3390/horticulturae8020133
Chicago/Turabian Style
López-MarÃn, Josefa, Amparo Gálvez, Francisco M. del Amor, Mari Carmen Piñero, and Jose M. Brotons-MartÃnez.
2022. "The Cost-Benefits and Risks of Using Raffia Made of Biodegradable Polymers: The Case of Pepper and Tomato Production in Greenhouses" Horticulturae 8, no. 2: 133.
https://doi.org/10.3390/horticulturae8020133
APA Style
López-MarÃn, J., Gálvez, A., del Amor, F. M., Piñero, M. C., & Brotons-MartÃnez, J. M.
(2022). The Cost-Benefits and Risks of Using Raffia Made of Biodegradable Polymers: The Case of Pepper and Tomato Production in Greenhouses. Horticulturae, 8(2), 133.
https://doi.org/10.3390/horticulturae8020133