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Journal: Horticulturae, 2021
Volume: 7
Number: 519
519
Article: Effect of Storage Conditions and Cooking Methods on Chlorophyll, Glucosinolate, and Sulforaphane Content in Broccoli Florets
Authors: by Junwei Wang, Shuxiang Mao, Yiming Yuan, Na Zhang, Qi Wu, Mantian Liang, Shengze Wang, Ke Huang and Qiuyun Wu
Link: https://www.mdpi.com/2311-7524/7/12/519

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