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Journal: Horticulturae, 2021
Volume: 7
Number: 518
518
Article: Impact of Chitosan, Sucrose, Glucose, and Fructose on the Postharvest Decay, Quality, Enzyme Activity, and Defense-Related Gene Expression of Strawberries
Authors: by Yuanhua Wang, Zhiming Yan, Weihua Tang, Qing Zhang, Bei Lu, Qiong Li and Geng Zhang
Link: https://www.mdpi.com/2311-7524/7/12/518

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