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Journal: Horticulturae, 2021
Volume: 7
Number: 506

Article: Improving Shelf Life, Maintaining Quality, and Delaying Microbial Growth of Broccoli in Supply Chain Using Commercial Vacuum Cooling and Package Icing
Authors: by Pimonphat Dirapan, Danai Boonyakiat and Pichaya Poonlarp
Link: https://www.mdpi.com/2311-7524/7/11/506

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